Easter is this week, and so I gathered up some great recipes for y’all to make. I include sides, breakfasts, desserts, main…the whole nine yards!
I hope you enjoy this Easter recipe roundup!🙌🏻
The Best Carrot Cake – This is the best carrot cake recipe I have ever tasted, and it is my mom’s recipe that my family has enjoyed for many years.
Deviled Eggs – classic recipe! An Easter must, and YES you can use the eggs that you colored if you want.
And of course we make our hard-boiled eggs in the Instant Pot before we dye them all the pretty colors. You need to know that trick!🙌🏻
Roasted Asparagus with Orange Vinaigrette – so springy, and the mixture of asparagus and orange is so delicious!
Strawberry Cupcakes with Strawberry Cream Cheese Frosting – amazing and delicious!
Breakfast Casserole (gluten free) – so delicious and perfect for eating with the whole family for Easter breakfast or brunch.
Green Beans with Caramelized Onions and Almonds – such an elegant side dish that takes green beans to the next level.
Instant Pot Mashed Potatoes – a simple and classic side dish that everybody loves.
Orange Dijon Glazed Ham via Delicious Meets Healthy – This looks amazing!!!
Classic Potato Salad – great with ham or as a simple side that you can make ahead, pull out of the fridge and serve. Plus, I make mine in the Instant Pot.🤗 A great option if you are coming home from church and don’t have time to fuss with mashed potatoes.
Key Lime Pie Ice Cream – an easy dessert that might have you throwing away your ice cream maker. It’s no churn style, and it is perfect for making ahead and serving. Easy peasy!
Instant Pot Black Eyed Peas go great with some extra ham added in. OR, you can use your leftover ham hock to make them after Easter.
Roasted thyme carrots make a simple and elegant side dish. The flavors are SO good together.
I hope y’all enjoyed this recipe roundup! Pin it and share it if it looks good to you. Happy Easter!!💖