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Simple, tasty recipes with a healthy twist

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Home » Food » Recipes » Side Dishes » Roasted Thyme Carrots

Roasted Thyme Carrots

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Today I am showing you a simple side dish that we love to eat in my family, roasted thyme carrots.

Roasted Thyme Carrots| APinchOfHealthy.com

I am always on the lookout for simple and delicious side dishes. And it’s no secret that I am a huge fan of roasted vegetables. The flavor of the sweet carrots alongside the fresh thyme is simply delicious.

Roasted Thyme Carrots| APinchOfHealthy.com

The thyme in my garden has been taking over everything lately, so I have been using it up. It is still outrunning me, though! That stuff has moved into every nook and cranny it seems. I have a vague memory of knowing somewhere along the way that thyme is a creeper. I.e., it expands and takes over. It’s a good thing I like it so much. 🙂

To make this recipe, you’ll need to start with some fresh carrots. I halved the small carrots and quartered the big ones in my bag…just to make them close to a uniform thickness. I placed them on a baking sheet lined with parchment paper.

Roasted Thyme Carrots| APinchOfHealthy.com

I don’t peel mine. If the skins bother you, peel yours before you chop them.

Then I added some olive oil, granulated garlic, salt, pepper and thyme. I tossed it all up to combine right there on the sheet pan.

Roasted Thyme Carrots| APinchOfHealthy.com

I used tongs here to keep my hands clean for the camera, but normally I just use my hands.

Then I bake it at 400 for about 22 minutes. They turned out just perfect.

Roasted Thyme Carrots| APinchOfHealthy.com
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Roasted Thyme Carrots

Today I am showing you a simple side dish that we love to eat in my family, roasted thyme carrots.

Course Side Dish
Cuisine American
Keyword roasted carrots, roasted thyme carrots
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 4 servings
Calories 92 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 7 or 8 whole carrots I used a small bag
  • 1.5 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme leaves
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Cut the carrots into similar sized chunks. I halved the small ones and quartered the larger ones.
  2. Place the carrots on a baking sheet lined with parchment paper.
  3. Drizzle olive oil, and sprinkle on garlic, salt, pepper and thyme.
  4. Toss to combine.
  5. Bake at 400 degrees until tender, about 22 minutes.

Recipe Notes

You can use baby carrots for this recipe, if you like.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

 

Nutrition Facts
Roasted Thyme Carrots
Amount Per Serving
Calories 92 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 219mg10%
Potassium 352mg10%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 5g6%
Protein 1g2%
Vitamin A 17915IU358%
Vitamin C 9.1mg11%
Calcium 42mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

I hope you enjoy this recipe!

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616 shares
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  • Yummly

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Comments

  1. kIM tOLLLIVER says

    February 27, 2019 at 11:05 am

    Have been looking for a good roasted carrot recipe!! You know I AM GOING TO TRY THIS ONE!! aLSO THINK i WILL INVEST IN AN AIR FRYER!! lOVE YOUR BLOG AND LOVE YOUR RECIPES!!

    Reply
    • Marjorie @APinchOfHealthy says

      February 28, 2019 at 8:33 am

      Thank you Kim! I hope you enjoy the carrots.

      Reply
  2. Kristy @ Southern In-Law says

    May 29, 2015 at 11:14 pm

    Yum! Roasted carrots are the best!

    Reply
    • Marjorie@APinchOfHealthy says

      June 1, 2015 at 7:13 pm

      We sure do love them in our house!

      Reply
  3. Jennifer says

    May 29, 2015 at 9:04 am

    Your photos look great! Truly beautiful carrots. 🙂

    Reply
    • Marjorie@APinchOfHealthy says

      May 29, 2015 at 3:47 pm

      Thanks Jennifer! 🙂

      Reply
  4. Staci @ anewstaci.blogspot.com says

    May 27, 2015 at 10:17 pm

    I’ll have to try these! When you say nook and cranny…. have you heard Tim Hawkins do his comedy act on that? LOL If not, you should look it up.

    Reply
    • Marjorie@APinchOfHealthy says

      May 28, 2015 at 6:52 pm

      No, I haven’t heard that. 🙂 I will have to look that up!

      Reply

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I am a home cook, recipe developer, coffee drinker, wife and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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