Grilled Pork Tenderloin on the Stovetop (finished in oven)

My grilled pork tenderloin on the stovetop is a super simple recipe that you can make indoors on a grill pan and finish off cooking in the oven.

If you have been wondering how to grill pork tenderloin on the stovetop, well today is your lucky day! This recipe is similar to my grilled chicken on the stovetop, where I sear the meat on a grill pan first, and then I finish cooking it in the oven.

My flavor profile for this recipe is pretty simple: I use olive oil, garlic, rosemary, salt and pepper. And that’s it! This flavor combination is perfect on pork.

As an option, you can add some orange zest, if you want to. But it is not required!

You will get the most flavor if you marinate the meat for a few hours in the fridge ahead of time (I’d say at least 4 to 8 hours). But! I have made this recipe plenty of times with no long marinade. It still tastes pretty great when you just season it right up and cook it.

Can we just talk about Rosemary for a minute? This is one of my favorite herbs. I have a big Rosemary bush in my back yard, and I use it often. It is pretty easy to grow, and it doesn’t require much care at all. It survives our (usually mild) Alabama winters just fine. So I enjoy it all year around! And pork is like Rosemary’s BFF. They go together really well.

If you want to add an additional flavor pop to this dish, I recommend a sweet dipping sauce. My orange sherry vinaigrette is The Perfect Pairing for this dish. It is sweet, and the orange flavor is perfect alongside the rosemary, garlic and pork.

Tools Used in This Recipe

Note: These are Amazon affiliate links.

• Oven-safe grill pan. I use this one.
• Tongs for flipping the meat over
• Electric knife, only if you want super thin slices (like for sliders). Otherwise, a regular sharp knife will do just fine!

Grilled Pork Tenderloin on the Stovetop Recipe

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Grilled Pork Tenderloin on the Stovetop

My grilled pork tenderloin on the stovetop is a super simple recipe that you can make indoors on a grill pan.

Course Main Course

Cuisine American

Keyword grilled pork tenderloin, pork tenderloin grill pan, pork tenderloin stove top

Prep Time 3 minutes

Cook Time 35 minutes

Total Time 38 minutes

Servings 5 servings

Calories 162 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• 1 pork tenderloin (mine was 650 grams)
• 1/2 teaspoon olive oil
• Salt & to taste (I used 1/2 teaspoon salt, 1/4 teaspoon black pepper)
• 1 teaspoon garlic powder
• 1 Tablespoon fresh chopped rosemary leaves
• 1 teaspoon Optional: orange zest

Instructions

1. Preheat oven to 350 degrees.
2. Rub the olive oil over all sides of the pork.
3. Sprinkle the pork evenly on both sides with the salt, pepper, garlic and rosemary (and orange zest, if you are using it).
4. Preheat an oven-safe grill pan on the stovetop at medium-high heat.
5. Place the pork tenderloin on the hot pan, and sear all four sides for about 2 minutes each.
6. Transfer the pan with the pork into the preheated oven, and bake for about 20 to 25 minutes
7. Take the tenderloin out of the over, and let it rest for about 10 minutes before slicing and serving.
8. 

Recipe Notes

Nutrition information is approximate and was calculated using a nutrition label generator.

Nutrition Facts

Grilled Pork Tenderloin on the Stovetop

Amount Per Serving

Calories 162 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Cholesterol 84mg28%

Sodium 68mg3%

Potassium 518mg15%

Protein 26g52%

Vitamin A 10IU0%

Vitamin C 0.6mg1%

Calcium 8mg1%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

I hope you enjoy this recipe! Let me know if you try it. And pin it if it looks good to you!

Do you ever use a grill pan?

Do you like dipping sauce on your pork tenderloin?