• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

A Pinch of Healthy

Simple, tasty recipes with a healthy twist

Display Search Bar
Follow me on FacebookFollow me on InstagramFollow me on PinterestFollow me on TwitterFollow me on YouTube
  • About
    • About Me
    • Contact Me
    • Work With Me
    • My Cancer Diagnosis
    • Privacy Policy
  • Resources
    • Resources for Bloggers
    • How I Turned My Food Blog Into a Career
    • Shop My Favorites
      • Favorite Kitchen Goodies
  • Recipes
    • Air Fryer Recipes
    • Instant Pot
    • Main Dishes
    • Side Dishes
    • Salads
    • Basics
    • Desserts
    • Recipe Index
  • Shop
    • My Amazon Store
Home » Food » Recipes » Desserts » Easy Key Lime Pie (no bake, assembly only)

Easy Key Lime Pie (no bake, assembly only)

43474 shares
  • Share934
  • Yummly
Jump to Recipe Print Recipe
Easy key lime pie (no bake)

Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks.

Easy key lime pie on white plate with fork and slice of lime

My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y’all.😎

Side note: This particular recipe reminds me of the days after I first gave birth to Canon almost 6 years ago! My mom came and stayed with us, and she made this a bunch of times. Sweet memories!

Mom has made this for us for many years prior to that too, and it is so easy and delicious!

And I love that it is sticking to me no-cook theme that I have been running with lately. 😆👌🏻This recipe is perfect to make on vacation at the lake or the beach.

And if you prefer lemons, you make want to make my no bake lemon cheesecake instead.

Tips for making easy key lime pie

Tip 1

You can make a homemade crust if you insist, but in the spirit of chill and easy I used a store-bough graham cracker crust. 💁🏼‍♀️

Tip 2

Also, I do not use true key limes, but just regular limes.🤷🏼‍♀️ To me, the difference in taste is minimal and doesn’t justify all the extra work of juicing all those key limes.

But feel free to use actual key limes if you prefer. You’ll need to zest 3 or 4 of them, instead of just 1.

Tip 3

You will want to let your cream cheese come to room temperature. Mine sat out for about 2 hours in a 75 degree house, and it was perfect.

This step is key for creamy consistency. If it is still chilled, your filling will be a little lumpy. It’ll still taste good, though, speaking from experience. 😉

How to make easy key lime pie

The filling is super simple to make, and it only has three ingredients: cream cheese, sweetened condensed milk and lime juice + zest. I just add the softened cream cheese to a mixing bowl and pour everything over top.

Pouring sweetened condensed milk over cream cheese for easy key lime pie

You want to use about 1/3 cup of lime juice. This was the juice of two large-ish limes for me. (👈🏻A citrus juicer is very helpful for this.)

Plus, you will want the zest of one of them. I added about 2/3 of that zest to the mixing bowl (eye-balling it), and I reserved a little to sprinkle on top later.

Once you have everything in there, you are going to beat it with a mixer.

Making easy key lime pie beating the filling

It’ll look lumpy at first. 😬Like this.

beating easy key lime pie filling

No worries, though! A few minutes with the mixer will make it creamy like this. This is where softened cream cheese is key!

Easy key lime pie filling in a green bowl with beaters

Then you pour your creamy filling into the shell, and spread it around to even things out.

spreading key lime pie filling into a graham cracker crust

And sprinkle the remaining lime zest on top.

Sprinkling lime zest on top of easy key lime pie

Then you refrigerate for a few hours to let everything firm back up. Mine took about 3 to 4 hours.

And you are left with the yummiest dessert. Nobody will suspect how little time and effort you put into it either. This is summer recipe jackpot, my friends. 😎🙌🏻

Easy key lime pie slice closeup on white plate

Garnish with lime slices if you want to fancy things up a bit. Honestly, I did this for the photos. We don’t have patience for that in real life.😜😆👌🏻

Easy key lime pie overhead

Enjoy the best easy key lime pie you will ever make!

Easy Key Lime Pie Recipe

Did you try this recipe? If you try this recipe, give it a star rating. If it looks good to you, please pin it and share it! And be sure and stay connected on social media! 

Instagram | Pinterest | Facebook | YouTube | Twitter

Easy key lime pie slice closeup on white plate
4.72 from 39 votes
Print

Easy Key Lime Pie (no bake)

Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks.

Course Dessert
Cuisine American
Keyword easy key lime pie recipe, no bake key lime pie
Prep Time 14 minutes
Refrigeration time 3 hours
Total Time 3 hours 14 minutes
Servings 8
Calories 462 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 16 ounces cream cheese (I used 2 8 ounce blocks, softened at room temperature)
  • 14 ounces sweetened condensed milk (1 can)
  • 1/3 cup lime juice (2 large limes was enough for me, but get some extras just in case)
  • zest of 1 lime divided (leave 1/3 for garnish)
  • graham cracker crust (10-inch, store bought)

Instructions

  1. Add softened cream cheese, sweetened condensed milk, lime juice and 2/3 of the lime zest to a  large mixing bowl, and beat on high until smooth and creamy (about 4 minutes).

  2. Transfer to a graham cracker crust.

  3. Sprinkle reserved lime zest in top, and refrigerate until filling is set, about 3 to 4 hours.

  4. Serve chilled, and garnish with extra lime slices, if desired.

Recipe Notes

I used a store-bought crust, but if you want to use homemade, that works too!

It may set quicker than what I recommend here, but this is how long until I checked mine.

You could use light (1/3 less fat) cream cheese, but for best taste use regular. I would not recommend fat free cream cheese.

I do not use true key limes, but just regular limes.🤷🏼‍♀️ To me, the difference in taste is minimal and doesn't justify all the extra work of juicing all those key limes. But feel free to use actual key limes if you prefer. You'll need to zest 3 or 4 of them, instead of just 1.

Nutrition Facts
Easy Key Lime Pie (no bake)
Amount Per Serving
Calories 462 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 15g94%
Cholesterol 79mg26%
Sodium 345mg15%
Potassium 298mg9%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 33g37%
Protein 8g16%
Vitamin A 894IU18%
Vitamin C 4mg5%
Calcium 204mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

(Visited 653,625 times, 138 visits today)

Related posts:

  1. Christmas Spritz Cookies (BEST recipe)
  2. Single Serving Blackberry Crisp
43474 shares
  • Share934
  • Yummly

Reader Interactions

Comments

  1. Isabelle says

    March 18, 2023 at 8:48 pm

    4 stars
    This was awesome! Thanks for this!! We loved it very much!

    Reply
    • Marjorie @APinchOfHealthy says

      March 20, 2023 at 8:28 am

      Glad you enjoyed it Isabelle!💚

      Reply
  2. Emma T says

    March 13, 2023 at 6:56 pm

    5 stars
    I am going to make this pie today, however, I was wondering if I could freeze the leftover pie for later.
    I am a self-taught chef and know without making this pie that it will be delicious and one of my favorite desserts. We are a family of two and I am the dessert eater in the house, however, I am keeping my fingers crossed that my husband will taste the pie and fall in love with it. LOL

    Reply
    • Marjorie @APinchOfHealthy says

      March 20, 2023 at 8:38 am

      It should freeze well, Emma!👍🏻 I hope y’all enjoy💚

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I am a home cook, recipe developer, coffee drinker, wife and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

Reader Favorites

  • Air Fryer Baked Potatoes (crispy skin, fluffy middle)Air Fryer Baked Potatoes (crispy skin, fluffy middle)
  • Thai Chicken Lettuce WrapsThai Chicken Lettuce Wraps
  • Tender Air Fryer Chicken Breast RecipeTender Air Fryer Chicken Breast Recipe

Footer

Recipes

low country boil styled on a sheet pan

Lazy Low Country Boil (peeled, deveined shrimp)

May 15, 2023

Mother's Day Recipes

Mother’s Day Recipe Roundup

May 9, 2023

Blackened Tuna on a plate with green beans

Ultimate Blackened Tuna: Easy + Delicious

May 7, 2023

Mexican Recipe Roundup (Happy Cinco De Mayo!)

April 30, 2023

Life

All racially diverse hands on deck

I’ll Be Your Ally: A Pledge

June 7, 2020

hands making heart shape together

Silver Linings

April 2, 2020

Ideal weight and weight neutrality

Why I practice weight neutrality

January 30, 2020

Are you sensitive?

Sensitive is my superpower. Is it yours too?

December 17, 2019

Video

The best mineral makeup Savvy Minerals by Young Living

Best Mineral Makeup (+Video Demo)

March 29, 2018

What I Bought at Sprouts (Grocery Haul)

March 14, 2018

What I Bought at Trader Joe’s (Grocery Haul)

March 9, 2018

My Entrepreneur Story

February 28, 2018

  • Home
  • About
  • Contact
  • Work With Me

Theme by Once Coupled · Copyright© 2023 · Privacy