This black bean salad recipe makes a yummy side dish or vegan/ vegetarian main dish that is so simple, flavorful and satisfying!
This one has that hunger crushing combo, in plant-based fashion: protein and fiber. So it is super filling and also very delicious.
Cold salads like this appeal most to me in the the warmer temperatures, but you can totally enjoy this any time of year!
How to make black bean salad
First, gather your ingredients.
Ingredients
For tastiest results, always use the best quality ingredients you have access to.
To make this black bean salad recipe, you will need the following:
- canned black beans
- corn kernels – fresh or canned
- cherry tomatoes
- avocado
- red onion
- cilantro
- olive oil
- lime juice
- red wine vinegar
- garlic powder
- cumin
- salt and pepper
Assembling black bean salad
Add all salad ingredients to a large bowl.
In a smaller bowl, mix together the dressing ingredients. Pour the dressing over the salad and toss to coat it all.
Top with more chopped cilantro and serve.
And, even though this is meant to be a salad – of course, tortilla chips are never a bad idea. Because, balance! 😉
Storing leftovers
This salad will save well. To store leftovers, refrigerate in a non-metallic air tight container for 3 to 4 days.
More recipes you may enjoy
If you like the looks of this recipe, you may also want to check these other recipes out:
- Thai salad with peanut dressing
- Chickpea salad
- Corn salad with avocado, tomato and lime
- Tortellini pasta salad
- Tomato, cucumber and avocado salad
- Lentil salad
Also, be sure and check out these archived recipe categories: vegan recipes, side dishes, salads
Share this recipe
Did you try this recipe? Give it a star rating. Pin it and share it if it looks good to you. And be sure and stay connected on social media!
Instagram | Pinterest | Facebook | YouTube | TikTok
Be sure and check out all my favorite kitchen tools in my Amazon store (affiliate).
Black Bean Salad
This black bean salad recipe makes a yummy side dish or vegan/ vegetarian main dish that is so simple, flavorful and satisfying!
Ingredients
For the salad
- 2 15 ounce cans black beans – drained and rinsed
- 3 cups corn kernels – fresh or canned
- 2 cups cherry tomatoes – sliced
- 1 ripe avocado – peeled seeds removed and diced
- ¼ cup diced red onion
- ¼ cup fresh chopped cilantro – plus more for garnish
For the dressing
- ¼ cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
-
Add all salad ingredients to a large bowl.
-
In a smaller bowl, mix together the dressing ingredients.
-
Pour the dressing over the salad and toss to coat it all.
-
Top with more chopped cilantro and serve.
Chris David says
Its really a nice recipe try this one also