I will show you how to make Greek potato salad that tastes a lot like the potato salad from Zoe’s Kitchen.
I love a good traditional potato salad. But! Sometimes you just need something a little different.
This Greek potato salad is perfect for a picnic or family barbecue. And it doesn’t have any mayo like the traditional kind, so you don’t have to worry about it going bad if left out for a little while. In fact, you should serve it at room temperature. Otherwise the dressing gets all solid. You will want to refrigerate leftovers, though.
This recipe also makes use of an existing recipe – my Greek red wine vinaigrette. In fact, if that dressing is already made, this recipe will only end up being THREE ingredients! So simple, yet so delicious.
Greek Potato Salad
Ingredients
- 12 red potatoes (26 ounces, weighed on a food scale)
- 1/2 tsp salt
- 1/4 cup sliced green onions
- 1/2 cup my Greek Red Wine Vinaigrette
Instructions
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Slice the potatoes. I quartered mine.
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Place in a pot of water, and bring to a boil.
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Add 1/2 tsp salt.
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Reduce heat, and cook until tender, about 12 minutes.
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Drain and cool.
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Stir in dressing and green onions.
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Serve room temperature.
Recipe Notes
Nutrition information is approximate and was calculated using a recipe nutrition label generator.Â
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PS…as an afterthought, I threw some feta cheese crumbles on. It was SO good.
Even though the picture of half-eaten potato salad is quite ugly, I felt obligated to share this little suggestion with you! It was just TOO good! And it doesn’t take much either, just a sprinkle. What can I say?! Cheese makes (almost) everything better.
I hope you enjoy this recipe!
Grace says
This is the only potato salad recipe my husband likes – and even more, he requests it often. It makes such a great, healthy side (whole 30 friendly too!). Tastes just like the restaurant’s recipe (maybe better?). Highly recommend!
Marjorie @APinchOfHealthy says
That is so fantastic to hear, Grace!💖 Thank you for taking the time to leave a rating.
Brooke says
Can you make this recipe in advance and reheat? Thinking of making it for a Thanksgiving side this year.
Marjorie @APinchOfHealthy says
Hi Brooke! It is actually a potato salad, so we usually either serve it cold or room temperature. So unless you prefer otherwise, there is no need to reheat it.
Brooke says
²ok! I was thinking of how they serve it warm at Zoe’s when you order it grilled. Thanks!
Christy says
This tastes just like the one at Zoe’s. I also love that it is a great option for a potato salad without mayo. That way I don’t have to worry about it spoiling if it is out of the fridge for a picnic or pot luck.
Caroline says
‘My red wine greek vinegrette’????????????????????
Marjorie @APinchOfHealthy says
Hey Caroline, the red wine vinaigrette recipe is linked in the recipe card. Hope that helps!💖