Greek Potato Salad {Zoe’s Copycat Recipe}

I will show you how to make Greek potato salad that tastes a lot like the potato salad from Zoe’s Kitchen.

I love a good traditional potato salad. But! Sometimes you just need something a little different.

This Greek potato salad is perfect for a picnic or family barbecue. And it doesn’t have any mayo like the traditional kind, so you don’t have to worry about it going bad if left out for a little while. In fact, you should serve it at room temperature. Otherwise the dressing gets all solid. You will want to refrigerate leftovers, though.

This recipe also makes use of an existing recipe – my Greek red wine vinaigrette. In fact, if that dressing is already made, this recipe will only end up being THREE ingredients! So simple, yet so delicious.

5 from 1 vote

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Greek Potato Salad

I will show you how to make Greek potato salad that tastes a lot like the potato salad from Zoe's Kitchen.

Course Side Dish

Cuisine Greek

Keyword Greek potato salad

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings 5 servings

Calories 194 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• 12 red potatoes (26 ounces, weighed on a food scale)
• 1/2 tsp salt
• 1/4 cup sliced green onions
• 1/2 cup my Greek Red Wine Vinaigrette

Instructions

1. Slice the potatoes. I quartered mine.
2. Place in a pot of water, and bring to a boil.
3. Add 1/2 tsp salt.
4. Reduce heat, and cook until tender, about 12 minutes.
5. Drain and cool.
6. Stir in dressing and green onions.
7. Serve room temperature.

Recipe Notes

Nutrition information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts

Greek Potato Salad

Amount Per Serving

Calories 194 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 1g6%

Sodium 260mg11%

Potassium 684mg20%

Carbohydrates 24g8%

Fiber 2g8%

Sugar 2g2%

Protein 2g4%

Vitamin A 60IU1%

Vitamin C 13.6mg16%

Calcium 18mg2%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.

PS…as an afterthought, I threw some feta cheese crumbles on. It was SO good.

Even though the picture of half-eaten potato salad is quite ugly, I felt obligated to share this little suggestion with you! It was just TOO good! And it doesn’t take much either, just a sprinkle. What can I say?! Cheese makes (almost) everything better.

I hope you enjoy this recipe!