Tomato Cucumber Avocado Salad

Tomato cucumber avocado salad is a bright, fresh and flavorful salad that is perfect as a summer side dish.

Gosh, I adore cold summer salads when the weather is warm out. Assembly only, fresh ingredients, simple and delicious!

This tomato cucumber avocado salad totally fits the profile. And the visual game of this dish is top notch. I mean, can you even?! 😍

The fresh herbs too, y’all. If you have a little herb garden going, this is the perfect way to use some of those herbs.

If you grow tomatoes and cucumbers, even better! This recipe would be a great way to use up all kinds of garden produce.

How to make tomato cucumber avocado salad

First, gather your ingredients.

Ingredients

For best results, always use the best quality ingredients you have access to. The ingredients for this tomato cucumber avocado salad are pretty simple.

To make this recipe, you will need to following:

• tomatoes
• English cucumber
• red onion
• avocado
• fresh dill
• fresh parsley
• red wine vinegar
• olive oil
• honey
• Salt and pepper

Assembling tomato cucumber avocado salad

I love that there is no cooking required here. No need to heat up the kitchen. Just mix the dressing and  chop the veggies and transfer to a mixing bowl.

Pour the dressing over the top.

Then toss everything together until the dressing coats everything and the veggies are well-dispersed.

You can always top with some additional herbs if you wish.

More recipes you may enjoy

If you like the looks of this recipe and enjoy cold salads, here are some similar recipes you may enjoy.

• Lentil salad
• Classic creamy coleslaw
• Greek pasta salad
• Corn salad with avocado, tomato and lime
• Tortellini pasta salad
• Caprese orzo salad

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Print

Tomato Cucumber Avocado Salad

Tomato cucumber avocado salad is a bright, fresh and flavorful salad that is perfect as a summer side dish.

Course Salad, Side Dish

Cuisine American

Keyword tomato cucumber avocado salad

Prep Time 10 minutes

Total Time 10 minutes

Servings 4

Calories 218 kcal

Author Marjorie @APinchOfHealthy

Ingredients

For the salad

• 1 cup cherry tomatoes chopped/ halved
• 1 cup english cucumber chopped
• ½ cup red onion sliced
• 1 cup avocado diced
• 2 tablespoons fresh dill chopped
• 2 tablespoons fresh parsley chopped

For the dressing

• ¼ cup Red wine vinegar
• ¼ cup Olive oil
• 1 tablespoon honey
• Salt and pepper

Instructions

1. Add all salad ingredients to a large bowl.
2. Combine all dressing ingredients in a bowl or mason jar and mix until fully combined.
3. Pour the dressing over the salad and lightly toss to coat all of the veggies and herbs in the tangy light dressing.
4. Serve cold.

Nutrition Facts

Tomato Cucumber Avocado Salad

Amount Per Serving

Calories 218 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 3g19%

Polyunsaturated Fat 2g

Monounsaturated Fat 14g

Sodium 11mg0%

Potassium 352mg10%

Carbohydrates 12g4%

Fiber 3g13%

Sugar 7g8%

Protein 2g4%

Vitamin A 449IU9%

Vitamin C 17mg21%

Calcium 22mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Note: This post originally appeared on A Pinch of Healthy June 17, 2021.