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Closeup of tomato cucumber avocado salad in white serving bowl

Tomato Cucumber Avocado Salad

Tomato cucumber avocado salad is a bright, fresh and flavorful salad that is perfect as a summer side dish.

Course Salad, Side Dish
Cuisine American
Keyword tomato cucumber avocado salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 218 kcal
Author Marjorie @APinchOfHealthy

Ingredients

For the salad

  • 1 cup cherry tomatoes chopped/ halved
  • 1 cup english cucumber chopped
  • ½ cup red onion sliced
  • 1 cup avocado diced
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons fresh parsley chopped

For the dressing

  • ¼ cup Red wine vinegar
  • ¼ cup Olive oil
  • 1 tablespoon honey
  • Salt and pepper

Instructions

  1. Add all salad ingredients to a large bowl.
  2. Combine all dressing ingredients in a bowl or mason jar and mix until fully combined.
  3. Pour the dressing over the salad and lightly toss to coat all of the veggies and herbs in the tangy light dressing.
  4. Serve cold.
Nutrition Facts
Tomato Cucumber Avocado Salad
Amount Per Serving
Calories 218 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Sodium 11mg0%
Potassium 352mg10%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 7g8%
Protein 2g4%
Vitamin A 449IU9%
Vitamin C 17mg21%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.