Mango Salsa (spicy, easy appetizer)

Mango salsa is a perfect easy summer appetizer that is great with tortilla chips, and wonderful as a topping on tacos or grilled chicken or fish.

The flavors are bright and fresh, which is perfectly refreshing in warmer weather. But of course, you can make this any time of year.

Ingredients

Always use the best quality ingredients you have access to for best results.

Cilantro haters: feel free to leave that out. It’ll still be tasty without it. A good substitute would be scallions/ green onion.

Assembling mango salsa

Assembling this mango salsa is as easy as prepping/ chopping the veggies and stirring everything together.

It doesn’t get much easier than that, people! 😎🙌🏻

Add all ingredients to a medium size mixing bowl and lightly toss to combine. I do recommend adding the cilantro last to prevent wilting. You can toss everything else first, then fold in the cilantro.

Just look how gorgeous mango salsa is!😍 All the colors and freshness make it irresistible.

Note: If you are making this ahead, you can wait to add the cilantro and avocado until just prior to serving.

Serve with your favorite tortilla chips, and enjoy!

More recipes you may enjoy

Here are some other similar recipes you may enjoy. Some dips, and some cold salads that are perfect for warmer weather.

• Peach salsa
• Cowboy caviar
• Easy homemade salsa
• Creamy jalapeño (Chuy’s copycat)
• Corn salad with avocado and tomato
• Lentil salad
• Tortellini salad
• Caprese orzo pasta salad

Mango salsa recipe

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Mango salsa

Mango salsa is a perfect easy summer appetizer that is great with tortilla chips, and wonderful as a topping on tacos, chicken or fish.

Course Appetizer, Dips

Cuisine Mexican, Tex Mex

Keyword mango salsa, mango salsa recipe

Prep Time 10 minutes

Total Time 10 minutes

Servings 12

Calories 57 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• 2 mangoes - peeled and diced large, ripe
• 1 Red bell pepper - medium, diced
• 1 Red onion - small, diced
• 1 Jalapeno - finely diced, seeds removed
• 1 Avocado - diced
• 1/2 cup Radishes - diced
• 1 clove Garlic - finely minced
• 1 Lime - juiced
• Salt and Pepper to taste
• 1/4 cup Fresh Cilantro - chopped

Instructions

1. Add all ingredients except the cilantro to a medium size mixing bowl and lightly toss to combine.
2. Fold in the cilantro.
3. Serve with your favorite tortilla chips

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Cilantro haters - leave out the cilantro, an dit'll still be good. You can sub scallions/ green onion if you prefer.

Nutrition Facts

Mango salsa

Amount Per Serving

Calories 57 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Sodium 5mg0%

Potassium 196mg6%

Carbohydrates 9g3%

Fiber 2g8%

Sugar 6g7%

Protein 1g2%

Vitamin A 747IU15%

Vitamin C 31mg38%

Calcium 12mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.