• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

A Pinch of Healthy

Simple, tasty recipes with a healthy twist

Display Search Bar
Follow me on FacebookFollow me on InstagramFollow me on PinterestFollow me on TwitterFollow me on YouTube
  • About
    • About Me
    • Contact Me
    • Work With Me
    • My Cancer Diagnosis
    • Privacy Policy
  • Resources
    • Resources for Bloggers
    • How I Turned My Food Blog Into a Career
    • Shop My Favorites
      • Favorite Kitchen Goodies
  • Recipes
    • Air Fryer Recipes
    • Instant Pot
    • Main Dishes
    • Side Dishes
    • Salads
    • Basics
    • Desserts
    • Recipe Index
  • Shop
    • My Amazon Store
Home » Food » Recipes » Side Dishes » Hearty Roasted Garlic Mashed Potatoes Recipe

Hearty Roasted Garlic Mashed Potatoes Recipe

1220 shares
  • Share
  • Yummly
Jump to Recipe Print Recipe
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are a hearty, decadent side, and these rival the version found at any steakhouse.

roasted garlic mashed potatoes in a serving bowl with spoon, herbs and a pat of butter

Roasting the garlic mellows it out quite a bit, and it gives the garlic a bit of a sweeter quality. If you’ve never roasted garlic, here is how I roast mine, FYI.

By the way, if you roast the garlic ahead, and have that prepped and ready to go, it will make this recipe come together much quicker.

And if sweet potatoes are more your jam, check out my mashed sweet potatoes recipe.

Ingredients

For best results, use the best quality ingredients that you have access to.

veggies, seasonings and other ingredients on white surface

For these roasted garlic mashed potatoes, you need

  • oil
  • a fresh head of garlic
  • potatoes
  • butter
  • milk
  • salt
  • pepper
  • Plus some fresh green onions and thyme to throw in

How to make roasted garlic mashed potatoes

Roast the garlic. Preheat the oven to 400 degrees F. Slice about ¼ inch off of the top of the head of garlic.

Place the head of garlic in the center of a square piece of foil. You can line with parchment, if you have concerns about aluminum exposure.

cut garlic in foil preparing to roast

Drizzle the olive oil over the garlic and sprinkle it with salt and pepper. Wrap the foil around the garlic and close it up. Roast it in the oven until soft, about 40 minutes. This may be longer for larger heads of garlic, FYI.

Once it is done, carefully remove it and carefully open it up. Hint: watch out for steam!

roasted garlic in foil

Make this ahead (recommended) or let cool while you do the below steps.

Cook the potatoes. Place  the potatoes into a large pot and cover them with cold water.

peeled and chopped potatoes in a cooking pot

Bring to a boil over high heat on the stove, add a pinch of salt, cover the pot and simmer on medium heat for 7-10 minutes, until the potatoes are fork tender and mashable. 

Drain the potatoes.  Drain the water from the potatoes and return them to the pot you cooked them in. 

Mash and season.  Add the butter, milk, salt and pepper to the pot with the potatoes.

potatoes with butter in a big bowl

Then use a potato masher to mash the potatoes to your desired consistency.

using potato masher to mash cooked potatoes

Squeeze the roasted garlic cloves into the pot of potatoes. This gives it the most yummy, sweet and mellow garlic flavor.

squeezing roasted garlic into mashed potatoes

 

Then gently fold the garlic into the creamy potatoes, top with the fresh herbs.

making roasted garlic mashed potatoes

Serve. These roasted garlic mashed potatoes are best served nice and hot with your favorite main dish like grilled chicken, steak or fish. 

roasted garlic mashed potatoes with butter and herbs

Share this recipe

Did you try this roasted garlic mashed potatoes recipe? Give it a star rating. Pin it and share it if it looks good to you. And be sure and stay connected on social media! 

Instagram | Pinterest | Facebook | YouTube | Twitter

roasted garlic mashed potatoes in a serving bowl with spoon, herbs and a pat of butter
Print

Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are a hearty, decadent side, and these rival the version found at any steakhouse or other restaurant.

Course Side Dish
Cuisine American
Keyword roasted garlic mashed potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 232 kcal
Author Marjorie @APinchOfHealthy

Ingredients

For the roasted garlic

  • 1 full head of garlic
  • 1 teaspoon olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper

For the Mashed potatoes

  • 2 pounds yukon gold or thin skinned potatoes – you can also use russet potatoes or a mix of both – scrubbed peeled and chopped
  • 5-6 tablespoons butter
  • 1 cup milk – I used whole milk for creamier potatoes
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • Fresh chives or sliced green onion for topping. Fresh thyme is also a great topping on these potatoes

Instructions

  1. Roast the garlic. Preheat the oven to 400 degrees F. Slice about ¼ inch off of the top of the head of garlic.  Place the head of garlic in the center of a square piece of foil.  You can line with parchment, if you have concerns about aluminum exposure. Drizzle the olive oil over the garlic and sprinkle it with salt and pepper. Wrap the foil around the garlic and close it up. Roast it in the oven until soft, about 40 minutes. This may be longer for larger heads of garlic, FYI.  Once it is done, carefully remove it and carefully open it up. Hint: watch out for steam! Make ahead of time (recommended), or set aside to cool while you do the other steps below.

  2. Cook the potatoes. Place the potatoes into a pot and cover them with cold water. Bring them to a boil over high heat on the stove, add a pinch of salt, cover the pot and simmer on medium heat for 7-10 minutes, until the potatoes are fork tender and mashable.
  3. Drain the potatoes. Drain the water from the potatoes and return them to the pot you cooked them in.

  4. Mash and season. Add the butter, milk, salt and pepper to the pot with the potatoes and use a potato masher to mash them up to your desired consistency. Squeeze the roasted garlic into the pot of potatoes and gently fold the garlic into the creamy potatoes, top with the fresh herbs.
  5. Taste to check the flavor. If you want to, add any additional salt, pepper, herbs or butter.

  6. Serve. These potatoes are best served nice and hot with your favorite main dish like grilled chicken, steak or fish.

Recipe Notes

Notes
To roast the garlic quicker you can do it in the air fryer. To roast the garlic in the air fryer, preheat the air fryer to 380 degrees F. Cut about ¼ inch off of the top of the garlic head. Place the head of garlic in the center of a square piece of foil. Drizzle the olive oil over the garlic and sprinkle it with salt and pepper. Wrap the foil around the garlic and close it up. Place the garlic into the air fryer basket and roast for 20-30 minutes. Remove and let cool for 4-5 minute before opening.

Nutrition Facts
Roasted Garlic Mashed Potatoes
Amount Per Serving
Calories 232 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 29mg10%
Sodium 885mg38%
Potassium 699mg20%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 3g3%
Protein 4g8%
Vitamin A 362IU7%
Vitamin C 30mg36%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
(Visited 9,081 times, 1 visits today)

Related posts:

  1. Creamy Coleslaw (classic, traditional recipe)
  2. Instant Pot Baked Beans (better than canned!)
  3. Greek Pasta Salad (fresh + flavorful)
1220 shares
  • Share
  • Yummly

Reader Interactions

Comments

  1. Ginny C says

    July 22, 2021 at 1:44 pm

    Step it up and add shredded cheese! I cook the garlic (cut into tiny pieces first) in butter and add to the potatoes along with the cheese. Cheesey garlic potatoes is so much better than plain! Thanks for posting!!!

    Reply
    • Marjorie @APinchOfHealthy says

      July 22, 2021 at 3:53 pm

      Sounds delicious!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I am a home cook, recipe developer, coffee drinker, wife and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

Reader Favorites

  • Air Fryer Baked Potatoes (crispy skin, fluffy middle)Air Fryer Baked Potatoes (crispy skin, fluffy middle)
  • Thai Chicken Lettuce WrapsThai Chicken Lettuce Wraps
  • Tender Air Fryer Chicken Breast RecipeTender Air Fryer Chicken Breast Recipe

Footer

Recipes

creamy coleslaw in a clear glass serving bowl with wooden spoon

Creamy Coleslaw (classic, traditional recipe)

May 22, 2023

low country boil styled on a sheet pan

Lazy Low Country Boil (peeled, deveined shrimp)

May 15, 2023

Mother's Day Recipes

Mother’s Day Recipe Roundup

May 9, 2023

Blackened Tuna on a plate with green beans

Ultimate Blackened Tuna: Easy + Delicious

May 7, 2023

Life

All racially diverse hands on deck

I’ll Be Your Ally: A Pledge

June 7, 2020

hands making heart shape together

Silver Linings

April 2, 2020

Ideal weight and weight neutrality

Why I practice weight neutrality

January 30, 2020

Are you sensitive?

Sensitive is my superpower. Is it yours too?

December 17, 2019

Video

The best mineral makeup Savvy Minerals by Young Living

Best Mineral Makeup (+Video Demo)

March 29, 2018

What I Bought at Sprouts (Grocery Haul)

March 14, 2018

What I Bought at Trader Joe’s (Grocery Haul)

March 9, 2018

My Entrepreneur Story

February 28, 2018

  • Home
  • About
  • Contact
  • Work With Me

Theme by Once Coupled · Copyright© 2023 · Privacy