This leftover turkey cranberry salad is a great way to enjoy your Thanksgiving turkey leftovers.
I hope y’all have a Happy Thanksgiving! Be sure and see my Thanksgiving recipe roundup, if you have not already.
I just wanted to drop in real quick to show y’all this lighter way to enjoy Thanksgiving leftovers. It is so simple and delicious too! And very filling for a salad.
Yep, I like my salads with some substance. This leftover turkey cranberry salad delivers with craisins, parmesan cheese and pine nuts. Oh, and leftover turkey…duh!
I will be eating my mom’s leftover oven roasted turkey breast on this salad. It is perfection.
I hope y’all have a wonderful Thanksgiving! I’ll catch y’all on the flip side.
Leftover Turkey Cranberry Salad Recipe
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Leftover Turkey Cranberry Salad
Ingredients
- 2 cups mixed greens
- 5 ounces leftover turkey breast
- 2 Tablespoons shaved parmesan cheese
- 1/4 cup dried cranberries sweetened (a.k.a. craisins)
- 2 Tablespoons pine nuts
- 2 Tablespoons balsamic vinaigrette
Instructions
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Make a bed of greens on the plate.
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Assemble the rest of the ingredients on top.
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Dress with balsamic vinaigrette dressing.
Recipe Notes
The amounts used in this recipe are suggestions. Feel free to add more or less to your taste!Â
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