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This leftover turkey cranberry salad is a great way to enjoy your Thanksgiving turkey leftovers.

Leftover Turkey Cranberry Salad

This leftover turkey cranberry salad is a great way to enjoy your Thanksgiving turkey leftovers.
Course Salad
Cuisine American
Keyword leftover turkey cranberry salad
Prep Time 7 minutes
Total Time 7 minutes
Servings 1 salad
Calories 566 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2 cups mixed greens
  • 5 ounces leftover turkey breast
  • 2 Tablespoons shaved parmesan cheese
  • 1/4 cup dried cranberries sweetened (a.k.a. craisins)
  • 2 Tablespoons pine nuts
  • 2 Tablespoons balsamic vinaigrette

Instructions

  1. Make a bed of greens on the plate.

  2. Assemble the rest of the ingredients on top.

  3. Dress with balsamic vinaigrette dressing.

Recipe Notes

The amounts used in this recipe are suggestions. Feel free to add more or less to your taste! 

Nutrition Facts
Leftover Turkey Cranberry Salad
Amount Per Serving
Calories 566 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 5g31%
Cholesterol 83mg28%
Sodium 474mg21%
Potassium 600mg17%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 21g23%
Protein 37g74%
Vitamin A 985IU20%
Vitamin C 18.6mg23%
Calcium 149mg15%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.