Our simple Sauteed Broccolini is the perfect flavor-packed side dish to serve at your next dinner! It pairs wonderfully with a wide range of mains, and everyone will love the big, bold flavors and savory crunch of the tender broccolini.
Note: This post may contain Amazon affiliate links. See my full affiliate disclosure policy here.
Sautéed broccolini is a quick, flavorful side dish that combines broccolini, garlic, and a touch of citrus. This version also features capers for a briny contrast and red pepper flakes for a hint of heat. It’s lightly charred in olive oil, then finished with lemon juice and Parmesan for a well-balanced dish. This dish is great served alongside roasted meats and pasta or for enjoying alone.
The key to perfect sautéed broccolini is cooking it over medium heat, allowing it to develop a slight char while retaining its bright green color. Adding a splash of water to the pan helps steam the broccolini, letting it become tender without overcooking. This one is a must-try if you enjoy simple, flavorful vegetable sides.
How to make sauteed broccolini
First, gather your ingredients.
Ingredients
For best taste, always use the highest quality ingredients you have access to.
To make this sauteed broccolini recipe, you will need the following ingredients:
- Broccolini
- Extra Virgin Olive Oil
- Garlic Cloves
- Red Pepper Flakes
- Lemon Zest
- Capers
- Kosher Salt
- Freshly Ground Black Pepper
- Lemon Juice
- Shaved Parmesan Cheese
If you don’t have fresh garlic cloves, you can substitute garlic powder for a similar flavor.
Freshly cracked black pepper makes a huge difference in this recipe compared to a pre-ground black pepper. It gives way better flavor, so keep that in mind!
Sriracha sauce can be added instead of red pepper flakes during the saute if you are a fan of that hot sauce. We love it!
Sautéing broccolini is an easy cooking method that anyone can master, and this recipe is very versatile. Don’t like capers? Skip them! Can’t eat cheese? Don’t use it! You’ll still end up with an amazing dish that your whole family will love.
Cooking Sauteed Broccolini
Sautéed Broccolini is a simple recipe that can be made in just a few steps. Here is how to make it.
First, heat two tablespoons of olive oil in a large nonstick skillet over medium heat. Sauté the garlic, red pepper flakes, lemon zest, and capers for 1-2 minutes until fragrant, stirring frequently.
Next, add the broccolini, drizzle with the remaining olive oil, season with salt and pepper, and stir to coat. Cook for 2 minutes.
Pour in 2 tablespoons of water and mix. Cook for another 2-3 minutes until the water evaporates.
Finally, add the squeeze of lemon juice and garnish with parmesan cheese before serving.
Leftovers
Store leftovers in a covered container in the fridge for 2-3 days.
Always use common sense and good judgment when it comes to leftovers, though! If something looks or smells funky, don’t eat it.
I hope y’all enjoy this sauteed broccolini recipe! Let me know if you try it.
More Recipes Like This
- This Maple Bacon Brussels Sprouts recipe is another amazing side dish option to serve at your next gathering!
- Red Cabbage Slaw is crunchy, fresh, and always a hit.
- Want to add more greens to your diet? Try our Sautéed Kale recipe! Readers love it!
- This super simple recipe for Air Fryer Green Beans is always requested in our house.
Share this recipe
Did you try this recipe? Give it a star rating. Pin it and share it if it looks good to you. And be sure and stay connected on social media!
Instagram | Pinterest | Facebook | YouTube | TikTok
Be sure and check out all my favorite kitchen tools in my Amazon store (affiliate).
Sauteed Broccolini
Our simple recipe for sauteed broccolini is an incredibly flavorful recipe featuring garlic, capers, lemon, and finished with shaved parmesan. You are going to love this one!
Ingredients
- 8 ounces broccolini trimmed & halved lengthwise if thick
- 3 tablespoon extra virgin olive oil divided
- 4 cloves garlic minced
- 1/4 teaspoon red pepper flakes
- 1 teaspoon lemon zest (about 1/2 lemon)
- 2 tablespoons capers chopped
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon lemon juice
- 1/4 cup shaved Parmesan cheese as garnish (optional)
Instructions
-
Add 2 tablespoons of oil to a large nonstick skillet and turn the heat to medium.
-
Mix in the garlic, red pepper flakes, lemon zest and capers. Cook for 1-2 minutes stirring frequently, until fragrant (be careful not to burn the garlic).
-
Add the broccolini, drizzle with remaining tablespoon oil, salt and pepper and stir to coat.
-
Cook for 2 minutes, stirring occasionally.
-
Add 2 tablespoons of water to the pan, then mix everything together and cook for another 2-3 minutes until the water has evaporated.
-
Turn off the heat and mix in the lemon juice.
-
Transfer broccolini to a serving plate and optionally garnish with shaved parmesan.
Leave a Reply