This stuffed baked sweet potato is just one of the ways I use my crock pot salsa chicken. You can make the chicken specifically for this, or you can make use of the leftovers, like I did here.
But before we get to the stuffed baked sweet potato recipe…
Can we just take a minute and marvel at the glorious sweet potato?! I mean, they taste awesome for one. But do you know they are very nutrient dense?
Sweet potatoes are packed with Vitamin A and Vitamin C, plus they also contain some protein, potassium, iron, calcium and fiber. (<-I am no nutritionist, but I am a top-notch Googler!). They are basically a nutritional slam dunk.
I love to eat them baked with some real butter and a little cinnamon sprinkled on top.
And don’t even get me started on the sweet potato casserole that my mom makes at Thanksgiving!
Stuffed Baked Sweet Potato Recipe
Stuffed Baked Sweet Potato
- 1 ounces medium sweet potato mine was 9
- 2 ounces of my crock pot salsa chicken
- 1/8 cup canned black beans from the chicken recipe above
- 1/3 ounce shredded 2% cheddar cheese
- 1/4 medium avocado
- chives for garnish
- slice juice from one of lime
Recipe NotesThis recipe is 11 PointsPlus on Weight Watchers. The PointsPlus values were calculated using the recipe builder. Additional nutrition information was calculated using a nutrition label generator.
Be sure and let me know if you try it!
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