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sweet potato with chicken, black beans, avocado and green onion on white plate with a fork

Stuffed Baked Sweet Potato

This stuffed baked sweet potato is a healthy meal option, sure to please the whole family.
Course Main Course
Cuisine Tex Mex
Keyword stuffed baked sweet potato
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1
Calories 370 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1 sweet potato (medium, mine was 9 ounces)
  • 2 ounces Mexican shredded chicken
  • 1/8 cup black beans (canned or homemade)
  • 2 Tablespoons salsa (any type)
  • 1 ounce Avocado sliced or cubed
  • chives for garnish
  • juice from one slice of lime

Instructions

  1. Wash the sweet potatoes, and pierce with a knife.

  2. Bake on 400 degrees until soft (about an hour).
  3. Cut in half and loosen each half of the potato flesh with a fork.

  4. Top with the chicken, back beans, avocado, chives and lime juice.

  5. Serve immediately.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Topping amounts are just suggestions. Feel free to customize to your liking.

Nutrition Facts
Stuffed Baked Sweet Potato
Amount Per Serving
Calories 370 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 54mg18%
Sodium 419mg18%
Potassium 1304mg37%
Carbohydrates 61g20%
Fiber 12g50%
Sugar 12g13%
Protein 18g36%
Vitamin A 36407IU728%
Vitamin C 10mg12%
Calcium 100mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.