This leftover turkey cranberry salad is a great way to enjoy your Thanksgiving turkey leftovers.
I hope y’all have a Happy Thanksgiving! Be sure and see my Thanksgiving recipe roundup, if you have not already.
I just wanted to drop in real quick to show y’all this lighter way to enjoy Thanksgiving leftovers. It is so simple and delicious too! And very filling for a salad.
Yep, I like my salads with some substance. This leftover turkey cranberry salad delivers with craisins, parmesan cheese and pine nuts. Oh, and leftover turkey…duh!
I will be eating my mom’s leftover oven roasted turkey breast on this salad. It is perfection.
I hope y’all have a wonderful Thanksgiving! I’ll catch y’all on the flip side.
Leftover Turkey Cranberry Salad Recipe
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Leftover Turkey Cranberry Salad
- 2 cups mixed greens
- 5 ounces leftover turkey breast
- 2 Tablespoons shaved parmesan cheese
- 1/4 cup dried cranberries sweetened (a.k.a. craisins)
- 2 Tablespoons pine nuts
- 2 Tablespoons balsamic vinaigrette
Make a bed of greens on the plate.
Assemble the rest of the ingredients on top.
Dress with balsamic vinaigrette dressing.
The amounts used in this recipe are suggestions. Feel free to add more or less to your taste!