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Home » Food » Recipes » Vegan » Thai Noodle Salad

Thai Noodle Salad

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Thai Noodle Salad
Thai Noodle Salad

This vegan Thai noodle salad is a colorful, fresh and delicious dish that is just as yummy as it is nourishing.

Big bowl of Thai noodle salad

This recipe is so full of flavor and texture, and it is a real crowd pleaser! It is like a little party in your mouth.

If you are wanting to explore more plant based cooking and eating, this is a great recipe for that as well. Chocked full of fresh, crunchy veggies and so much vibrant color.

Note: This post may contain Amazon affiliate links. See my full affiliate disclosure policy here.

How to make Thai noodle salad

First gather your ingredients.

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

Ingredients with label text on white surface

To make this Thai noodle salad recipe, you will need the following ingredients:

  • cooked, cold noodles – I prefer and recommend standard rice noodles in this recipe. Rice vermicelli, cooked ramen noodles or brown rice noodles are also great options.
  • Air fryer tofu
  • Thai Peanut Sauce
  • romaine lettuce
  • red cabbage
  • green onions/ scallions
  • sliced mushrooms
  • red bell pepper
  • yellow bell pepper
  • orange bell pepper
  • cucumber
  • dry roasted peanuts – optional for topping
  • chopped cilantro
  • Lime wedges for lime juice

If you have a store-bought peanut sauce you love, feel free to use that. It is easy to make a homemade peanut sauce/ dressing with a few basic ingredients.

Sriracha, Tamari, Peanut butter, lime, sesame oil and maple syrup on a gray counter

My homemade Thai peanut sauce has the following ingredients:

  • Sriracha
  • Tamari (or soy sauce)
  • Peanut butter
  • lime juice
  • sesame oil
  • maple syrup
  • water

When I am using this for drizzling over a salad, I sometimes use a little extra water to make it a bit thinner.

Assembling Thai noodle salad

First, make the air fryer tofu, and mix up the Thai peanut sauce. Set aside.

white bowl with Thai peanut dipping sauce and a spoon

Add the lettuce and cabbage to a large bowl and top with the scallions, mushrooms, peppers, cucumber and tofu.

veggie ingredients in a bowl in separate piles

Drizzle the thai peanut sauce over the salad.

drizzling peanut dressing over Thai noodle salad

And then toss everything together until well combined.

Thai noodle salad in a white serving bowl

Serve cold , and drizzle a little more dressing on top, if desired.

Thai Noodle Salad closeup with a serving utensils

Optional garnish/ topping suggestions: green onion, fresh cilantro, chopped peanuts, sesame seeds.

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Big bowl of Thai noodle salad
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Thai Noodle Salad

Course Main Course, Salad
Cuisine American, Asian, Thai
Keyword Thai noodle salad, Thai noodle salad recipe
Servings 4
Author Marjorie @APinchOfHealthy

Ingredients

  • Air fryer tofu
  • Thai Peanut Sauce
  • 2 cups rice noodles cooked and cooled
  • 3 cups romaine lettuce – sliced
  • 1 cup purple cabbage shredded
  • ¼ cup scallions chopped
  • 1 cup mushrooms sliced
  • 1 red bell pepper – sliced into strips
  • 1 yellow bell pepper – sliced into strips
  • 1 orange bell pepper – sliced into strips
  • 1 medium cucumber
  • â…“ cup dry roasted peanuts – optional for topping
  • ¼ cup chopped cilantro
  • Lime wedges

Instructions

  1. Make the tofu
  2. Mix up the thai peanut sauce
  3. Add the lettuce and cabbage to a large bowl and top with the scallions, mushrooms, peppers, cucumber and tofu. Drizzle the thai peanut sauce over the salad and toss.
  4. Serve cold topped with chopped peanuts, cilantro and lime.
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Related posts:

  1. Red Lentil Dal (Masoor Dal Recipe)
  2. Chickpea Salad
  3. Quinoa Salad with winter veggies
  4. Lentil Soup (pantry ingredients, root veggies)
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I am a home cook, recipe developer, coffee drinker, wife and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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