Name: Mexican Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large par-baked store bought pizza crusts; 1 cup jarred pizza/marinara sauce; 8 ounces refried beans; 2 cups shredded Mexican cheese blend; 1/2 cup corn kernels (frozen or canned); 1/2 cup sliced black olives; 1/2 red bell pepper (thinly sliced); 1/2 medium white onion (thinly sliced); Olive oil (to drizzle); Store-bought taco sauce (to drizzle); 2 tablespoons fresh chopped cilantro

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This easy recipe for homemade Mexican Pizza is a fun, flavorful twist on traditional pizza flavors. With a crispy pizza crust, refried beans, cheese, and all the fresh toppings you love, this recipe is an easy way to switch up your pizza night.

A slice of Mexican Pizza being held up to the camera.

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If you’re looking for a quick dinner or a fun party dish, this recipe is simple to make and completely customizable for your family’s preferences.

We use a pre-made par-baked pizza crust for convenience, but you can also use fresh pizza dough for a more homemade touch. The best part? It bakes in just 15 minutes, making it a great go-to recipe when you need something fast and satisfying.

If you love tacos and pizza, this recipe is a perfect way to enjoy both in one dish. Serve it as a main meal or slice it into smaller pieces for a great party appetizer.

Mexican Pizza on a white background cut into slices.

How to make Mexican Pizza

First, gather your ingredients.

Ingredients

For best taste, always use the highest quality ingredients you have access to.

To make this Mexican Pizza recipe, you will need the following ingredients:

Par-Baked Pizza Crusts
Pizza Sauce
Refried Beans
Mexican Cheese Blend
Corn Kernels
Black Olives
Red Bell Pepper
White Onion
Olive Oil
Taco Sauce
Fresh Cilantro

You can add or omit any of these ingredients or topping to suit your family’s tastes. Another great option would be to add leftover taco meat to the pizza to add more protein! We love our Mexican Shredded Chicken for this!

Making Mexican Pizza

Homemade Mexican Pizza is a simple recipe that can be made in just a few steps. Here is how to make it.

Preheat the Oven – Set your oven to 425°F and line a baking sheet with parchment paper.

Assemble the Pizzas – Place the pizza crusts on the baking sheet. Spread pizza sauce evenly over each crust.

pizza crust with taco sauce spread evenly over it on a parchment-lined baking sheet.

Add the Toppings – Sprinkle on the cheese, followed by corn, olives, sliced bell pepper, dollops of refried beans, and onion. Drizzle a little olive oil over the top.

Bake – Place the pizzas in the oven and bake for 15 minutes or until the cheese is melted and bubbly.

Finish and Serve – Drizzle with taco sauce and sprinkle fresh cilantro on top. Slice and serve immediately.

mexican pizza finished and drizzled with taco sauce

Leftovers

Store leftovers in a large baggie or other airtight storage container for 2-3 days. Reheat in the oven or air fryer for the best results.

Always use common sense and good judgment when it comes to leftovers, though! If something looks or smells funky, don’t eat it.

I hope y’all enjoy this Mexican Pizza recipe! Let me know if you try it.

Cooked Mexican Pizza cut into slices on a white background

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Mexican Pizza

Try our simple, delicious Mexican Pizza for dinner tonight and watch it disappear as your family reaches for seconds!

Course Main Course

Cuisine American

Keyword mexican pizza

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 6 people

Calories 561 kcal

Author Marjorie @APinchOfHealthy