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You are here: Home / Food / Chicken Enchilada Skillet (One Pot Meal)

Chicken Enchilada Skillet (One Pot Meal)

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One Pot Chicken Enchilada Skillet with chicken, rice, black beans, corn, tomatoes, enchilada sauce and cheese.
One Pot Chicken Enchilada Skillet with chicken, rice, black beans, corn, tomatoes, enchilada sauce and cheese.

This chicken enchilada skillet is a one pot meal that your whole family will love. It is perfect for Cinco de Mayo or any day!

One Pot Chicken Enchilada Skillet with chicken, rice, black beans, corn, tomatoes, enchilada sauce and cheese.

I am updating this older post for Cinco de Mayo! It is simple to make too. I added a quick little video tutorial for y’all too.

If it looks good to you, share the video on Facebook here.

These one pot meals are kind of fascinating me right now. I need more of these in my life! Anything that only dirties up one pot when I am cooking is fine by me! Fewer dishes to wash is a WIN in my book. Can I get an amen?! 🙂

Plus, there is just something really simple about a full dinner that can be made in one pot.

One Pot Chicken Enchilada Skillet with chicken, rice, black beans, corn, tomatoes, enchilada sauce and cheese.

Just look at that ooey, gooey, cheesy goodness!

One Pot Chicken Enchilada Skillet with chicken, rice, black beans, corn, tomatoes, enchilada sauce and cheese.

Tools Used to Make This Recipe

Note: These are Amazon affiliate links.

  • I used a 5.5 quart skillet to make this recipe. You could also use a Dutch oven (👈🏻similar to the one in the video) or larger pot like this one.
  • Measuring spoons
  • Measuring cup
  • Knife and cutting board
  • Strainer to rinse the rice and to drain and rinse the beans
  • Dutch oven

Chicken Enchilada Skillet One Pot Recipe

If this recipe looks good to you, please pin it and share it.

5 from 12 votes
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Chicken Enchilada Skillet (One Pot Meal)

This chicken enchilada skillet is a delicious one pot meal that the whole family will love. Perfect for Cinco de Mayo or any day!

Course Main Course
Cuisine Mexican, Tex Mex
Keyword chicken enchilada skillet, one pot chicken enchilada skillet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 346 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2 Tablespoons oil (olive or avocado are what I normally use)
  • 1 small yellow onion (or 1/2 large) diced
  • 1 medium bell pepper diced
  • 1 lb uncooked boneless skinless chicken breast, chopped into bite size pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup white rice uncooked (I used Jasmine)
  • 2 cups chicken stock
  • 1 can diced tomatoes undrained (14.5 ounces)
  • 1 can Old El Paso green chiles undrained (4 ounces)
  • 1 can mild Old El Paso enchilada sauce (10 ounces)
  • 1 cup frozen corn kernels
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 can black beans drained and rinsed (15 ounce)
  • 1 cup Mexican blend cheese shredded (or more, to taste)
  • Optional toppings: green onions cilantro or diced avocado

Instructions

  1. Add the oil to a large 5 quart skillet or pot and preheat over medium heat for 1 minute.
  2. Add the onion, bell pepper, chicken, salt, and pepper. Cook for about 5 minutes, until the onion softens and chicken is no longer pink, stirring occasionally.
  3. Add the rice to the pot and stir. Cook for 2-3 minutes to toast the rice, stirring occasionally. Some of the chicken and rice should be golden brown.

  4. Add the chicken broth, tomatoes, green chilis, enchilada sauce, frozen corn, chili powder, and cumin. Stir, and bring the liquid to a boil.
  5. Reduce to a simmer and cover the skillet/pot. Cook covered, stirring occasionally. Let it cook until the rice has absorbed all of the liquid (about 20 minutes for white rice, brown rice will take longer).

  6. Remove from the heat. Add the black beans and stir to combine. Top with cheese. Cover and let it rest for 5 minutes.
  7. Optional: Garnish with cilantro, green onions and avocado

Recipe Video

Recipe Notes

Adapted from The Wholesome Dish.

Nutrition information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Chicken Enchilada Skillet (One Pot Meal)
Amount Per Serving
Calories 346 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 51mg17%
Sodium 812mg35%
Potassium 623mg18%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 6g7%
Protein 23g46%
Vitamin A 635IU13%
Vitamin C 24.4mg30%
Calcium 141mg14%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.

Note: This post was originally published on April 28, 2015.

 

 

(Visited 222,788 times, 26 visits today)
10142shares
  • Share 540
  • Yummly 2158

Related posts:

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  2. Greek Pasta with Chicken {Taziki’s Friday Pasta}

Reader Interactions

Comments

  1. Cathy Angelica says

    April 8, 2021 at 5:31 pm

    5 stars
    Thank you Marjorie! That was delicious! My husband gives it an “A” 😄…(I ask him to rate new dishes we try). I used basmati rice which worked out fine. I look forward to trying more of your recipes. 😋

    Reply
    • Marjorie @APinchOfHealthy says

      April 16, 2021 at 1:22 pm

      Yay, Cathy! So happy to hear that.💖

      Reply
  2. Sharon Papay says

    December 8, 2020 at 11:12 am

    Can Minute rice be used?

    Reply
    • Marjorie @APinchOfHealthy says

      December 8, 2020 at 11:34 am

      Hi Sharon! I probably would not recommend that, as it would change the cook time. I am not sure if the rest of the ingredients would do well with that or not.

      Reply
  3. Amma Karen says

    October 17, 2020 at 12:35 am

    5 stars
    This looks absolutely delicious Marjorie! Before seeing your recipe I created a similar one pot meal
    for dinner tonight! Instead of
    black beans and rice I used a can of chili. I also did not use the green chilies or enchilada sauce.
    I can hardly wait to make your recipe!😋

    Reply
    • Marjorie @APinchOfHealthy says

      October 17, 2020 at 6:48 pm

      I hope you enjoy it!

      Reply
  4. Bonnie says

    October 2, 2020 at 11:52 am

    5 stars
    I love this recipe so much one of my favorite meals 😍

    Reply
    • Marjorie @APinchOfHealthy says

      October 2, 2020 at 12:13 pm

      So very happy to hear that, Bonnie!

      Reply
  5. Michael J Madin says

    August 25, 2020 at 1:48 pm

    5 stars
    It was great but why is it call “Enchiladas”? When I think of enchiladas I think of filled *tortillas* topped with melted cheese. I’d make it again.

    Reply
    • Marjorie @APinchOfHealthy says

      August 25, 2020 at 2:00 pm

      Haha, Michael! Great question. Because of the enchilada sauce. 👌🏻 I am glad you enjoyed it.💙

      Reply
  6. Dale says

    June 17, 2020 at 1:41 pm

    5 stars
    I’m amazed that the rice actually absorbed the liquid. I make it ahead so when We are working through dinner we can reheat it and then melt the cheese. Love it.

    Reply
    • Marjorie @APinchOfHealthy says

      June 19, 2020 at 7:55 am

      Yay, Dale!

      Reply
  7. Susan H says

    April 22, 2020 at 4:45 pm

    5 stars
    Made this, my husband and I absolutely loved it! Will be trying more of your one pot meals…yummy!!

    Reply
    • Marjorie @APinchOfHealthy says

      April 23, 2020 at 7:53 am

      Yay, Susan!

      Reply
  8. Megan Taylor says

    January 11, 2020 at 9:47 pm

    Dont know why but ours came out super spicy! My 2 year old had to have a sandwich instead!

    Reply
    • Marjorie @APinchOfHealthy says

      January 14, 2020 at 10:29 am

      Yikes, Megan! Check your ingredients next time, and make sure you are using the mild version of everything. That ought to help if you choose to make it again.

      Reply
  9. Stefanie says

    November 2, 2019 at 12:18 pm

    Do you think this recipe would work with Brown rice? (since Brown rice takes longer to cook)

    Reply
    • Marjorie @APinchOfHealthy says

      November 3, 2019 at 2:28 pm

      I am not sure the water amounts and cook time would suit regular brown rice. Perhaps parboiled might work? But I can’t say for sure sinnce I have not tested that myself.

      Reply
    • Bonnie says

      October 2, 2020 at 11:50 am

      I use brown rice each time! Just have to let it simmer for longer amount of time. But it comes out delicious!

      Reply
  10. Julia says

    September 13, 2019 at 5:44 pm

    5 stars
    So yummy! I’m not a fan of frozen corn so I substituted hominy and it came out great!

    Reply
    • Marjorie @APinchOfHealthy says

      September 16, 2019 at 11:29 am

      Yay, I am glad you enjoyed it!

      Reply
  11. Jolene says

    August 12, 2019 at 7:56 pm

    5 stars
    I substituted quinoa for the rice and it was so delicious! will definitely be making this again!

    Reply
    • Marjorie @APinchOfHealthy says

      August 14, 2019 at 9:33 am

      I am so glad that you enjoyed it, Jolene!💖

      Reply
  12. Jeannette faber says

    June 23, 2019 at 12:20 pm

    How would you make this in the insta pot?

    Reply
    • Marjorie @APinchOfHealthy says

      June 24, 2019 at 9:15 am

      Hi Jeannette! I have tried several times, and I keep getting burn warnings, mushy rice, etc. So I’ll be sure and update the post if I ever crack the code.

      Reply
  13. Kim Falls says

    March 4, 2019 at 1:09 pm

    5 stars
    This was delicious! Not spicy and my kids loved eating it with tortilla chips! An easy weeknight or weekend dinner for the whole family.

    Reply
    • Marjorie @APinchOfHealthy says

      March 4, 2019 at 1:12 pm

      Yay Kim! Thanks for the feedback!

      Reply
  14. AmandaSakovitz says

    May 6, 2015 at 10:26 am

    I love tacos!

    Reply
  15. Tina W says

    May 5, 2015 at 1:13 pm

    My absolute favorite is green corn tamales. (or flan. 🙂 )

    Reply
  16. jlg 2121 says

    April 30, 2015 at 2:51 am

    …and who says eating healthy is hard? This dish looks all kinds of delicious. I think my favorite part has to be the gooey cheese. Mmm! Will be making it this week.

    Reply
    • Marjorie@APinchOfHealthy says

      May 2, 2015 at 6:52 am

      Thanks! It was tasty to me, and both my husband and son liked it too. 🙂

      Reply
  17. latanya t says

    April 29, 2015 at 6:00 pm

    chicken quesadilla

    Reply
  18. Elena says

    April 28, 2015 at 3:24 pm

    My favorite Mexican food is Fajitas

    Reply
  19. Staci @ anewstaci.blogspot.com says

    April 28, 2015 at 3:19 pm

    This looks great! I pinned it on my Waiting to Try board. 🙂

    Reply

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I am a home cook, recipe developer, coffee drinker, wife and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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