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mexican pizza finished and drizzled with taco sauce

Mexican Pizza

Try our simple, delicious Mexican Pizza for dinner tonight and watch it disappear as your family reaches for seconds!

Course Main Course
Cuisine American
Keyword mexican pizza
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 561 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2 large par-baked store bought pizza crusts
  • 1 cup jarred pizza/marinara sauce
  • 8 ounces refried beans
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup corn kernels frozen or canned
  • 1/2 cup sliced black olives
  • 1/2 red bell pepper thinly sliced
  • 1/2 medium white onion thinly sliced
  • Olive oil to drizzle
  • Store-bought taco sauce to drizzle
  • 2 tablespoons fresh chopped cilantro

Instructions

  1. Preheat the oven to 425°F.
  2. Place each pizza crust onto a parchment lined baking sheet.
  3. Spread pizza sauce onto each crust.
  4. Top each pizza crust with refried beans, olives, corn, shredded cheese, peppers and onion. Drizzle each pizza with a bit of olive oil.
  5. Bake for 15 minutes until the cheese is melted and bubbly.
  6. Drizzle with taco sauce and sprinkle with cilantro. Serve right away!

Recipe Notes

  • You can use a store-bought pre-baked pizza crust or use homemade or store-bought raw pizza dough & roll into two large crusts. You may need to bake the pizza a bit longer if starting with raw dough.
  • Easy swap the refried beans for canned black beans (rinse them and dry before!)
Nutrition Facts
Mexican Pizza
Amount Per Serving
Calories 561 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g63%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 35mg12%
Sodium 1542mg67%
Potassium 211mg6%
Carbohydrates 75g25%
Fiber 5g21%
Sugar 6g7%
Protein 23g46%
Vitamin A 824IU16%
Vitamin C 16mg19%
Calcium 393mg39%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.