Roasted Red Pepper Hummus (vegan)

This roasted red pepper hummus recipe is so flavorful and easy to make! Great on veggies, pitas, sandwiches, wraps and more.

Previously, I showed y’all how to roast red peppers in the oven, and today I am showing you something you can make with them – this roasted red pepper hummus!🎉🙌🏻

Of course, you can use jarred roasted red peppers to make this quicker. I do that all the time.

If you need a heathy snack or appetizer, this is a great, yummy option.

This recipe is adapted from my classic hummus recipe, and the roasted red peppers just add another layer of delicious flavor.

Ingredients

Here is what I use to make roasted red pepper hummus. Nothing too crazy here, and you can find all of this in a traditional grocery store.

Even the tahini paste is pretty standard now.

Making roasted red pepper hummus

I love assembly-only recipes! SO low key, and still super yummy.

Making this is just as simple as putting these few simple ingredients into my trusty food processor. 

And voila! This yummy snack magically appears.

Toppings

You can eat it just as it is, and we often do. Of course, a little garnishing is always an option to level up the visual game and the textures.😉👌🏻

These are my topping/ garnish go-to options:

• drizzle of olive oil
• sprinkle of oregano
• whole chickpeas
• diced roasted red peppers
• feta cheese crumbles
• fresh chopped parsley, dill or basil
• diced olives
• pine nuts

Tools Used in This Recipe

Note: these are Amazon affiliate links.

There are a few key tools that you will need to make this recipe.

• Food processor – to puree the ingredients
• Zester to zest the lemon
• Strainer – to drain the beans

For more favorite kitchen tools, check out my shop page!

Roasted Red Pepper Hummus Recipe

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5 from 1 vote

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Roasted Red Pepper Hummus

This roasted red pepper hummus is a delicious snack or appetizer. Perfect served with pita chips and veggies. Vegan, gluten free

Course Appetizer, Snack

Cuisine Mediterranean

Keyword red pepper hummus recipe, roasted red pepper hummus

Prep Time 8 minutes

Total Time 8 minutes

Servings 11 servings

Calories 90 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• 1 can garbanzo beans rinsed and drained, 14.5 ounces
• 2 tablespoons tahini
• Juice & zest of half a lemon
• 65 grams roasted red pepper about half a pepper
• 1/4 cup water (can add more or less for consistency, if desired)
• 1 tablespoons olive oil extra virgin
• Salt & pepper to taste (I did 1/4 teaspoon salt1/8 teaspoon black pepper)
• ¼ teaspoon cumin
• 1 clove garlic
• Oregano for garnish - about ⅛ teaspoon

Instructions

1. Put all ingredients (except for the water) in the food processor, and process until well-combined (about 30 seconds).
2. Stream in water, until desired consistency is reached. This will vary, based on the juiciness of your lemon. So just add a little at a time until the consistency is how you prefer.

3. Serve immediately, refrigerate leftovers for up to a week.

Recipe Notes

Modification Note - I have made this with white kidney (cannellini) beans too, and it works great!

Each serving is about 2.5 tablespoons.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts

Roasted Red Pepper Hummus

Amount Per Serving

Calories 90 Calories from Fat 27

% Daily Value*

Fat 3g5%

Sodium 84mg4%

Potassium 129mg4%

Carbohydrates 11g4%

Fiber 3g13%

Sugar 1g1%

Protein 3g6%

Vitamin A 40IU1%

Vitamin C 3.5mg4%

Calcium 25mg3%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Note: This recipe originally appeared on A Pinch of Healthy March 24, 2015, and it was recently updated with new photos. Here is what it used to look like: