Air Fryer Turkey Breast (boneless, tenderloin)

Our Air Fryer Turkey Breast is a delicious main dish that is perfect for smaller holiday gatherings or anytime you need something tasty and festive.

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This Air Fryer Turkey Breast Recipe is one of those simple dishes that turns out juicy and flavorful every single time. If you’re looking for a main dish that’s low-effort but big on results, this boneless turkey breast fits the bill. Whether you’re doing a smaller holiday dinner or want something different for weeknight meals, it’s a solid go-to.

It also works great for meal prep. Cook once, slice it up, and you’ve got protein ready for salads, wraps, or bowls all week long.

If you can’t get enough air frying, check out all my air fryer recipes.

How to make air fryer turkey breasts

First, gather your ingredients.

The ingredients for this recipe are pretty simple: meat and seasonings. I am using a flavor profile very similar to my oven-roasted bone-in turkey breast, which is what we make for our larger family Thanksgiving gathering. It’s basic but adds great flavor, using just garlic powder, onion powder, paprika, thyme, salt, and pepper. Be sure to check out that recipe if you are using a bone-in breast.

Ingredients

For the best taste, always use the highest quality ingredients you have access to. 

To make this air fryer turkey breast recipe, you will need the following ingredients:

• Turkey breast tenderloin: Look for one around 1 to 1.5 pounds. This boneless cut cooks fast and stays juicy.
• Olive oil: Helps the seasoning stick and adds moisture to the outside.
• Kosher salt, black pepper, onion powder, garlic powder, thyme, and paprika: A savory, well-balanced spice blend with a touch of warmth and earthiness.

Fresh rosemary or other herbs can be added if you like, and avocado oil can be used as a substitute for olive oil.

Cooking turkey breast in the air fryer

Air Fryer Turkey Breasts are a simple dish that can be made in just a few steps. Here is how to make it.

First, preheat your air fryer to 360°F. You can do this while getting everything else ready.

Next, pat the turkey dry using clean paper towels.

In a small bowl, mix the salt, pepper, onion powder, garlic powder, thyme, and paprika.

Brush the turkey all over with olive oil, then rub the seasoning mix on all sides.

Spray your air fryer basket lightly with cooking spray or oil. Place the seasoned turkey tenderloin in the basket.

Cook at 360°F for 10–12 minutes, flip it, and cook for another 10 minutes. You’re aiming for an internal temperature of 165°F, so grab an instant-read thermometer to check it.

Once it hits temp, take it out and let it rest for 10-15 minutes before slicing. That resting time helps redistribute the juices, keeping the meat from drying out.

Serve it up with your favorite sides! This recipe is perfect for the holidays or anytime.

Leftovers

Store leftovers in a covered container in the fridge for 3-4 days.

Always use common sense and good judgment when it comes to leftovers, though! If something looks or smells funky, don’t eat it.

I hope y’all enjoy this air fryer turkey breast recipe! Let me know if you try it.

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5 from 16 votes

Print

Air Fryer Turkey Breast (boneless, tenderloin)

Air fryer turkey breast is a delicious main dish that is perfect from smaller holiday gatherings, or anytime.

Course Main Course

Cuisine American

Keyword air fryer turkey tenderloin

Prep Time 5 minutes

Cook Time 20 minutes

Rest time 10 minutes

Total Time 35 minutes

Servings 4

Calories 80 kcal

Author Nicole Johnson

Ingredients

• 1 turkey breast tenderloin – 1-1.5lbs
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon thyme
• ½ teaspoon paprika
• ¼ teaspoon ground black pepper

Instructions

1. Preheat the air fryer to 360 degrees F.
2. Pat the turkey breast dry with a clean paper towel.
3. In a small mixing bowl, mix together the salt, pepper, onion powder, garlic powder, thyme and paprika.
4. Rub or brush the turkey with the oil all over then rub the spice rub all over the turkey, top, bottom and all sides.
5. Spray the air fryer basket with cooking spray or olive oil spray, place the turkey tenderloin into the basket. Close the basket and cook the turkey for about 10-12 minutes, flip it over and cook it for 10 more minutes on the other side. Cook it until the internal temperature reaches 165 degrees F. You can use a meat thermometer to check the doneness of the turkey. Once it is done, remove the turkey from the air fryer basket and let it rest for 10-15 minutes before slicing and serving.

Recipe Notes

Cooking chart – Most air fryers will hold a 3-5 lb turkey
1-1.5 lb turkey tenderloin – 360 degrees F for 10-12 minutes each side – total time 20 minutes
2-3 lb turkey tenderloin – 360 degrees F for 15 minutes each side – total time 30 minutes
4-5 lb turkey tenderloin – 360 degrees F for 20 minutes each side – total time 40 minutes

Nutrition Facts

Air Fryer Turkey Breast (boneless, tenderloin)

Amount Per Serving

Calories 80 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 19mg6%

Sodium 320mg14%

Potassium 16mg0%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 10g20%

Vitamin A 136IU3%

Vitamin C 1mg1%

Calcium 4mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Note: Air fryer turkey breast tenderloin originally appeared on A Pinch of Healthy on October 25, 2021.