Super Simple DIY Iced Coffee

Okay, you may have seen on my Instagram that I have developed the habit of an afternoon iced coffee.

I have been making my own at home, and it is so easy. Yes, there are other more complicated ways to make it, but this simple method suits me just fine.

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Super Simple DIY Iced Coffee

Super simple, delicious iced coffee for only 1 Weight Watchers PointsPlus. Note: you can add more sugar to taste, but it will add another point.

Course Drinks

Cuisine American

Keyword easy iced coffee

Prep Time 2 minutes

Total Time 2 minutes

Servings 1 serving

Calories 53 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• Hot coffee on the stronger side
• 1 teaspoon of sugar
• heat safe container I just use a large coffee mug
• Reusable BPA free tumbler
• 1/4 cup Milk - I prefer whole (or more to taste)

Instructions

1. I just pour off a cup of fresh brewed coffee from my pot in the morning into a clean coffee cup
2. Go ahead and sweeten in while it's hot with one teaspoon of sugar.
3. Place it in the refrigerator to chill for about four hours.
4. Pour it into my reusable BPA free cold beverage tumbler with some ice and 1/4 cup whole milk.

Nutrition Facts

Super Simple DIY Iced Coffee

Amount Per Serving

Calories 53 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 6mg2%

Sodium 26mg1%

Potassium 81mg2%

Carbohydrates 7g2%

Sugar 7g8%

Protein 2g4%

Vitamin A 99IU2%

Calcium 69mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

I just pour off a cup of fresh brewed coffee from my pot in the morning into a clean coffee cup, and I go ahead and sweeten in while it’s hot with one teaspoon of sugar. No need to make a simple syrup. Just dissolve it while it’s still hot. I stir that in to dissolve the sugar, and then I place it in the refrigerator to chill for about four hours. After lunch, I pour it into my reusable Copco BPA free cold beverage tumbler with some ice and 1/4 cup whole milk. It is so yummy.

I was using skim, but I tried it with whole milk one day, and it made a huge difference. I use so little that it has the same points (1pp for 1/4 cup)! And we always keep whole milk around for my toddler.

You could buy some of the syrups that they sell at the grocery store, but honestly I like mine plain. So yummy! If you try it, let me know how you like it! And if you prefer video tutorials, here is one for this recipe:

Did you make this recipe? Leave me a comment, and let me know what you think!

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