Name: Red Cabbage Slaw
Prep time: 10 min
Total time: 20 min
Ingredients: 1 clove garlic (minced); 1/4 cup olive oil; 2 tablespoons rice vinegar; 3 tablespoons lime juice; 2 teaspoons honey; 3/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 8 cups thinly sliced red cabbage (approx 1 medium cabbage; approx. 2 pounds); 1 cup shredded carrots; 4 scallions (sliced thinly on a bias (include white and green parts)); 1/2 cup chopped cilantro

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This red cabbage slaw is the ultimate addition to your meal! Fresh, light and delicious.

Red Cabbage Slaw in a serving bowl with wooden serving spoons

Perfect for pairing with fish tacos, pork sandwiches, or as a vibrant side to any main course, this slaw combines fresh ingredients with a simple dressing to create a flavorful, crunchy delight.

Not only is it easy to prepare, but it’s also packed with colorful vegetables that bring a fresh, tangy burst to each bite.

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This red cabbage slaw not only adds a burst of color and texture to your meals but also brings a delightful and healthy twist to traditional coleslaw recipes.

Whether you’re adding it to a barbecue sandwich or serving it alongside your favorite coleslaw recipe, it’s sure to be a hit!

How to Make Red Cabbage Slaw

First, gather your ingredients.

Ingredients

For best taste, always use the highest quality ingredients you have access to.

To make this easy Red Cabbage Slaw recipe, you will need the following simple ingredients:

Fresh red cabbage
Carrots
Scallions/ green onion
Fresh cilantro
Olive oil
Lime juice
Honey (or maple syrup)
Rice vinegar
Garlic
Black pepper
Kosher salt

If you hat cilantro you can substitute chopped fresh parsley. Also feel free to make it your own with add ins: sesame seeds can introduce extra crunch and fresh flavor to this slaw. For a twist, try using orange juice or apple cider vinegar for a different kind of zest.

Cooking Red Cabbage Slaw

Red Cabbage Slaw is a simple recipe that can be made in just a few simple steps.

In a large bowl, whisk together the coleslaw dressing: minced garlic, olive oil, rice vinegar, lime juice, honey, salt, and pepper.

Add to the bowl the shredded cabbage, carrots, scallions, and cilantro.

slaw ingredients in a bowl prior to mixing

If you’re looking for a bit more texture, throw in some almonds or sesame seeds for that perfect crunch. Mix everything together and use your hands to massage the dressing into the salad ingredients.

red cabbage slaw mixed in a white bowl with wooden serving utiensils

Let the slaw sit for 10 minutes to allow the flavors to meld beautifully. Then give the slaw another mix and it’s ready to serve. Enjoy your vibrant and healthy red cabbage slaw as the perfect side dish!

Leftovers

Store leftovers in an airtight container in the refrigerator for 3 to 5 days.

Always use common sense and good judgement when it comes to leftovers, though! If something looks or smells funky, don’t eat it.

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Red Cabbage Slaw

This red cabbage slaw is the ultimate addition to your meal! Fresh, light and delicious. Great as a side, on fish tacos or BBQ sandwiches.

Course Salad, Side Dish

Cuisine American

Keyword red cabbage slaw, red cabbage slaw recipe

Prep Time 10 minutes

Rest time 10 minutes

Total Time 20 minutes

Servings 8 cups

Calories 103 kcal

Author Marjorie @APinchOfHealthy