Print
Red Cabbage Slaw
This red cabbage slaw is the ultimate addition to your meal! Fresh, light and delicious. Great as a side, on fish tacos or BBQ sandwiches.
Prep Time 10 minutes
Rest time 10 minutes
Total Time 20 minutes
Servings 8 cups
Calories 103 kcal
Ingredients
- 1 clove garlic minced
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 3 tablespoons lime juice
- 2 teaspoons honey
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 8 cups thinly sliced red cabbage approx 1 medium cabbage; approx. 2 pounds
- 1 cup shredded carrots
- 4 scallions sliced thinly on a bias (include white and green parts)
- 1/2 cup chopped cilantro
Instructions
-
In a large bowl, whisk together the minced garlic, olive oil, rice vinegar, lime juice, honey, salt and pepper.
-
Add to the bowl the shredded red cabbage, carrots, scallions, cilantro and almonds (optional). Mix everything together and use your hands to massage the dressing into the salad ingredients.
-
Let the slaw sit for at least 10 minutes. Then give the slaw another mix and enjoy!
Recipe Notes
-
Nutritional information is approximate and was calculated using a recipe nutrition label generator. Nutrition is for 1 cup of slaw.
- You can shred the cabbage yourself or buy bags of pre-shredded cabbage. How to shred/prep cabbage: Peel first layer of outer leaves off the cabbage and discard. Cut the cabbage into quarters. Lay each quarter on its side and carefully cut out the core area. Use a sharp knife to very thinly slice the cabbage sections.
- Feel free to mix/ sub some green cabbage, if you prefer.
- To make this recipe vegan, sub some maple syrup in place of the honey
Nutrition Facts
Red Cabbage Slaw
Amount Per Serving
Calories 103
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 256mg11%
Potassium 286mg8%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 6g7%
Protein 2g4%
Vitamin A 3330IU67%
Vitamin C 54mg65%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.