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Home » Food » Recipes » Air Fryer Recipes » Air Fryer Baked Potatoes (crispy skin, fluffy middle)

Air Fryer Baked Potatoes (crispy skin, fluffy middle)

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These air fryer baked potatoes have that crispy skin and tender, fluffy inside, and they are the best baked potatoes!

Air fryer baked potato with melted butter on a plate with chicken and salad

I confess that the Instant Pot used to be our go-to for baking potatoes. But my go-to just got overturned! As much as I love Instant Pot potatoes, if you want crispy skin, you have to choose another method.

And my new method of choice? Air fryer baked potatoes! 🎉🙌🏻 In my opinion, this is the best way to make baked potatoes.

So why do I like these so much?

(1) You don’t have to wait for an oven to preheat.

(2) It’s energy efficient.

(3) The air fryer doesn’t heat up the entire house like the oven does. This is no small thing in Alabama summers, y’all.😎

And finally (4) This method results in the crispiest skin and the best texture of any baked potato method I have ever used.

Plus, it is just such an easy recipe. Side note: check out ALL my air fryer recipes here.

How to Make Air Fryer Baked Potatoes

First, gather your ingredients.

Ingredients

For tastiest results, always use the best ingredients you have access to. To make this air fryer baked potato recipe, you will need the following ingredients:

  • Potatoes (I am using russets, but yellow potatoes, sweet potatoes, or any potatoes work!)
  • Oil – I prefer avocado oil spray, but you can use any oil – olive oil, coconut oil, cooking spray, etc.
  • garlic powder
  • salt
  • favorite toppings of choice – cashew cream, sour cream, butter, cheddar cheese, etc.

Please note that there is no need for aluminum foil! Cooking them without foil crisps the skin better, and leaves you with perfectly fluffy insides.

Prepping air fryer baked potatoes

I start with my favorite type of potato for baking – russets.

Russet potatoes in a bag on gray counter

I wash and pat them dry. Then I place them in the Air Fryer basket. I give them a light coat of cooking spray.

You can use any type of cooking spray. I am using avocado oil, and it works great. I just rotate the potatoes to be sure and spray them on all sides. This helps crisp up the skin, plus it helps the seasoning to stick to the potato skins.

Seasoning

If you don’t have cooking spray, you can use a little drizzle of oil and just rub to coat the potato skins. I would recommend an oil with a high smoke point, such as avocado or even canola.

Next, I sprinkle them generously with sea salt and garlic powder. I use 1/2 teaspoon of each for either 3 or 4 potatoes. I use my hands to spread everything around and make sure it has an even coat.

Potatoes in air fryer basket coated in oil and seasonings

Air fryer baked potatoes cook time and temperature

So what temperature and how long do you cook air fryer baked potatoes? I cook them in the Air Fryer on 400 degrees F for about 40 minutes. Note: This will vary by potato size!

I did take a peek at them about 25 minutes in to that cook time. The skins were looking pretty brown on top. So I used some tongs and carefully flipped them over.

After forty minutes, mine were perfect!

Cooked potatoes in Air Fryer basket

Yum!!! 😍👌🏻

Chicken, baked potato and salad on a white plate overhead

Tips for Making Air Fryer Baked Potatoes

First, don’t overcrowd the Air Fryer basket. Four medium potatoes would probably be my maximum recommendation. You want to make sure that the skin has enough space to crisp up.

Also, I recommend piercing with a fork first. Although I have made these many times without piercing, it is better to just go ahead and take this proactive step.

When I made my first batch, I remembered that I did not poke holes about half-way through and freaked out a little. And you know what? They did fine! So don’t worry too much if you forget.

Last, different sized potatoes can have different cook times. Small red potatoes, for example, won’t need near as much time. So definitely be aware that you will need to adjust cooking time for the size of the potato. The good news is that you can always put them back in for a few extra minutes.

If you want to try this method with red potatoes or gold potatoes, it will still taste great! Just check them during cooking. They may have a different cook time.

Tools used in this recipe

Note: These are Amazon affiliate links.

  • Air Fryer – I am using the Avalon Bay brand
  • Measuring spoons
  • Tongs are helpful for flipping and removing the potatoes from the basket

Air Fryer Baked Potato Recipe

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Air fryer baked potato with melted butter on a plate with chicken and salad
4.9 from 112 votes
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Air Fryer Baked Potatoes

These air fryer baked potatoes have that crispy skin and tender, fluffy inside, and they are the best baked potatoes!

Course Basics, Side Dish
Cuisine American
Keyword air fryer baked potato, how to bake a potato in the air fryer
Prep Time 2 minutes
Cook Time 40 minutes
Total Time 42 minutes
Servings 3
Calories 169 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 3 russet potatoes (medium sized, scrubbed and rinsed)
  • cooking spray (I used avocado oil spray)
  • 1/2 teaspoon sea salt (use a bit less if you are using a finer salt, like table salt)
  • 1/2 teaspoon garlic powder

Instructions

  1. Place your potatoes in the Air Fryer basket, and spray with cooking spray on both sides.

  2. Sprinkle sea salt and garlic on all sides, rotating the potatoes as you got. 

  3. Use your hands to rub the potatoes to make sure everything gets evenly coated.

  4. Cook in the Air Fryer on 400 degrees for about 40 to 50 minutes, until fork tender. (Note: I used tongs to rotate mine after about 25 minutes, as they were getting pretty brown on top.)

Recipe Video

Recipe Notes

Don’t overcrowd the Air Fryer basket. 4 medium potatoes would probably be my maximum recommendation. You want to make sure that the skin has enough space to crisp up and that the potatoes all lie flat (not stacked on top of each other).

Different sized potatoes can have different cook times. The good news is that you can always put them back in for a few extra minutes.

If you want to try this method with red potatoes or gold potatoes, it will still taste great! Just check them during cooking. They may have a different cook time.

Nutrition information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Air Fryer Baked Potatoes
Amount Per Serving
Calories 169
% Daily Value*
Sodium 398mg17%
Potassium 888mg25%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin C 12.1mg15%
Calcium 28mg3%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  1. Lita says

    June 5, 2022 at 1:43 pm

    I have an air fry oven can I bake potato the same way as the basket type

    Reply
    • Marjorie @APinchOfHealthy says

      June 9, 2022 at 9:58 am

      Yes, this should work very similarly in an over with an air fryer setting. You may or may not need to adjust the cook time, but it should be really similar to the original recipe.

      Reply
      • Shawna Wendt says

        June 28, 2022 at 3:59 pm

        Do you use the air fryer setting for baked potatoes?

        Reply
        • Marjorie @APinchOfHealthy says

          July 1, 2022 at 4:48 pm

          Hi Shawna! Yes, just the regular air fryer setting.👍🏻

          Reply
  2. Farah says

    June 1, 2022 at 2:37 pm

    In the air fryer now and lookin sooo good! Can’t wait to dig in. What a time saver!!

    Reply
    • Marjorie @APinchOfHealthy says

      June 9, 2022 at 10:02 am

      Glad to hear it Farah!

      Reply
  3. Marlene says

    April 21, 2022 at 1:45 pm

    5 stars
    Best baked potato I ever had!

    Reply
  4. David says

    April 3, 2022 at 5:02 pm

    5 stars
    Medium potatoes, pricked with fork, 6 minutes in microwave,removed with tongs,spray with oil,rubbed Himalayan salt all over,into Air Fryer and high temp for 10 mins,removed with tongs, slit open and grated cheese over top,back in Air Fryer for a minute or two for cheese to melt.Removed with tongs,plated up and yummy

    Reply
    • Marjorie @APinchOfHealthy says

      April 4, 2022 at 1:46 pm

      So glad you enjoyed it! Thank you for providing the times for people who want to microwave first.

      Reply
  5. Desirae H says

    March 15, 2022 at 6:03 pm

    5 stars
    I tried this recipe months ago and had to save it as a favorite! The crunch that the air fryer gives the skins is what makes this my family’s go-to side dish. I’ve used avocado oil, coconut oil and olive oil. They’re all fantastic! Bravo!!!

    Reply
    • Marjorie @APinchOfHealthy says

      March 17, 2022 at 6:53 am

      Yay! I am so happy to hear that.

      Reply
  6. Pat says

    March 6, 2022 at 2:34 pm

    5 stars
    Just making baked potatoes now on my power xL pro plus air fryer

    Reply
    • Marjorie @APinchOfHealthy says

      March 6, 2022 at 3:49 pm

      Yay!🙌🏻

      Reply
    • K. Byrd says

      May 19, 2022 at 8:34 pm

      I’m new to the air fry community. I’ve only made chicken, tater tots & beef franks. All with huge success, however, my fryer has 12 presets & functions like bake & so forth. Why do all recipes say air fry?

      Reply
  7. alan says

    March 4, 2022 at 12:39 pm

    Tried this today and was really good I used fairly small potatoes at 400 for 25 minutes in preheated fryer

    Reply
    • Marjorie @APinchOfHealthy says

      March 6, 2022 at 3:51 pm

      I am glad you enjoyed it Alan!🙌🏻

      Reply
  8. Franklin says

    March 2, 2022 at 1:04 am

    5 stars
    I just finished eating this for dinner and we loved it. Thabks for sharing.

    Reply
    • Marjorie @APinchOfHealthy says

      March 2, 2022 at 1:12 pm

      Yay Franklin! So glad you enjoyed it.

      Reply
      • Nene says

        March 26, 2022 at 1:09 am

        5 stars
        I tried this just last night and it came out really nice. The children loved it. Thank you so much Marjorie!

        Reply
        • Marjorie @APinchOfHealthy says

          April 4, 2022 at 1:53 pm

          Yay! So happy to hear that❤️

          Reply
  9. Felicity says

    February 22, 2022 at 6:55 pm

    5 stars
    This is my new go-to lazy dinner – the recipe itself is simple, and so easy to adapt to whatever I have in my pantry/fridge.

    Tried it last night, and even though I messed up the farenheit to celcius conversion, it still came out just fine. Next time will be even better now that I know I got it wrong. Also used paprika instead of garlic powder, and it was very nice.

    I topped them with a little chopped kale, spinach, radish, spring onion, pulled beef, and lots of cheese. Fiance was thrilled.

    Reply
    • Marjorie @APinchOfHealthy says

      February 23, 2022 at 10:09 am

      I am so glad you enjoyed it, Felicity! 🙌🏻 And PS, I love your name.💖

      Reply
  10. Mandy says

    February 17, 2022 at 5:39 pm

    When done, I cut in half and scoop someof the insides out. Add cheese butter and bacon bits and put back in to melt for a couple minutes. I eat the scraped out bit while I wait.

    Reply
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I am a home cook, recipe developer, coffee drinker and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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Air Fryer baked potatoes