Today I am sharing my meal plan for the week. My purpose for doing this is (1) that it helps me actually DO a meal plan and stay accountable. And (2) I have gotten feedback that it helps to give you guys some ideas for your own meals, plus maybe a few new recipes to try. I do share links to recipes where I can.
Monday – Black bean soup (freezer) and skillet corn bread
Tuesday – White bean and turkey sausage rigatoni
Wednesday – Rotisserie chicken (Costco), quinoa and butter peas
Thursday – Pork roast, potatoes and asparagus
Friday – Homemade pizza
Saturday – Turkey burgers and oven fries
Sunday – leftovers
This week will be our first full week to work after vacation, just to give you some context. So my first meal for the week is from the freezer: black bean soup. I will make some skillet corn bread to go with this.
I am trying one new recipe from my Better Homes and Gardens New Cook Book – White bean and turkey sausage rigatoni. The rest of the meals are regulars that we work into the rotation.
What is on your meal plan? Do you have any great healthy recipes to share? Share in the comments below!
Brittany (Healthy Slice of Life) says
Thanks for the link love for the black bean soup! 🙂 Your menu sounds great!! Makes me anxious to get back in the kitchen soon.
Marjorie @APinchOfHealthy says
Thanks for the recipe! It made so much that I put half in the freezer before we went to the beach. Also, I mix it with some brown rice for my toddler, and he likes it too.