This is the BEST vegan brownies recipe, and it is a delicious treat to make for yourself or your sweetie on Valentines Day, or anytime.
Most of the desserts I post here are not meant to have any sort of health halo. They are meant to exist simply to be enjoyed.
That being said, this vegan brownies recipe is suitable for anyone who needs to avoid eggs or dairy, or anyone who is vegan. But! It can be fully enjoyed by anyone, because people will eat food if it tastes good.
Ingredients
To make these vegan brownies, first gather your ingredients. For tastiest results, always use the best quality ingredients you have access to.
To make vegan brownies, you will need the following:
- all purpose flour
- unsweetened cocoa powder
- baking powder
- kosher salt
- sugar
- unsweetened applesauce
- plant – based milk
- vegan butter (or coconut oil)
- vanilla extract
- vegan chocolate chips
How to make vegan brownies
First, preheat the oven to 350 degrees F and line an 8×8 baking pan with parchment paper.
In a medium size bowl combine the flour, baking powder, cocoa powder and salt. In a separate medium size bowl whisk together the sugar, applesauce, milk, oil and vanilla.
Combine the wet and dry ingredients and fold in the chocolate chips.
Mix the chocolate chips in until well-incorporated. The batter will look like this.
Spread the batter evenly into the baking dish and top with more chocolate chips if desired. (We measure chocolate chips with our hearts over here.😉👌🏻)
Bake in the center rack of the oven for 25-30 minutes or until a toothpick inserted in the center of the brownies comes out mostly clean.
Get ready for anyone who is in smelling-distance from you to appear and see what’s cooking. Remove the brownies from the oven once they are done and place the pan onto a wire rack and let them cool for at least 30 minutes.
Then lift them from the pan using the parchment paper and place them onto a cutting board.
Slice them up and serve.
These are so amazing, and I hope you enjoy these vegan brownies as much as we have! Let me know if you try them.
Tools used to make vegan brownies
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Vegan Brownies Recipe
This is the BEST vegan brownies recipe, and it is a delicious treat to make for yourself or your sweetie on Valentines Day, or anytime.
Ingredients
- ⅔ cup + 2 tablespoons all purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup granulated sugar
- ⅓ cup unsweetened applesauce
- ⅓ cup unsweetened soy milk or plant – based milk of choice
- ¼ cup vegan butter melted, or coconut oil
- 1 teaspoon vanilla extract
- ¾ cup vegan chocolate chips
Instructions
- Preheat the oven to 350 degrees F and line an 8×8 baking pan with parchment paper.
- In a medium size bowl combine the flour, baking powder, cocoa powder and salt.
- In a separate medium size bowl whisk together the sugar, applesauce, milk, oil and vanilla.
- Combine the wet and dry ingredients and fold in the chocolate chips.
- Spread the batter evenly into the baking dish and top with more chocolate chips if desired.
- Bake in the center rack of the oven for 25-30 minutes or until a toothpick inserted in the center of the brownies comes out mostly clean.
- Remove the brownies from the oven once they are done and place the pan onto a wire rack and let them cool for at least 30 minutes. Then lift them from the pan using the parchment paper and place them onto a cutting board. Slice them up and serve.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Rosa says
Baked these brownies today. So delicious. We will be making them often. Thank you for the recipe.