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Vegan Brownies Recipe
This is the BEST vegan brownies recipe, and it is a delicious treat to make for yourself or your sweetie on Valentines Day, or anytime.
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings 9 brownies
Calories 233 kcal
Ingredients
- ⅔ cup + 2 tablespoons all purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup granulated sugar
- ⅓ cup unsweetened applesauce
- ⅓ cup unsweetened soy milk or plant - based milk of choice
- ¼ cup vegan butter melted, or coconut oil
- 1 teaspoon vanilla extract
- ¾ cup vegan chocolate chips
Instructions
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Preheat the oven to 350 degrees F and line an 8x8 baking pan with parchment paper.
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In a medium size bowl combine the flour, baking powder, cocoa powder and salt.
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In a separate medium size bowl whisk together the sugar, applesauce, milk, oil and vanilla.
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Combine the wet and dry ingredients and fold in the chocolate chips.
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Spread the batter evenly into the baking dish and top with more chocolate chips if desired.
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Bake in the center rack of the oven for 25-30 minutes or until a toothpick inserted in the center of the brownies comes out mostly clean.
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Remove the brownies from the oven once they are done and place the pan onto a wire rack and let them cool for at least 30 minutes. Then lift them from the pan using the parchment paper and place them onto a cutting board. Slice them up and serve.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Nutrition Facts
Vegan Brownies Recipe
Amount Per Serving
Calories 233
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 111mg5%
Potassium 172mg5%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 25g28%
Protein 3g6%
Vitamin A 261IU5%
Vitamin C 1mg1%
Calcium 60mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.