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Home » Food » Recipes » Air Fryer Recipes » Air Fryer Baked Potatoes (crispy skin, fluffy middle)

Air Fryer Baked Potatoes (crispy skin, fluffy middle)

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These air fryer baked potatoes have that crispy skin and tender, fluffy inside, and they are the best baked potatoes!

Air fryer baked potato with melted butter on a plate with chicken and salad

I confess that the Instant Pot used to be our go-to for baking potatoes. But my go-to just got overturned! As much as I love Instant Pot potatoes, if you want crispy skin, you have to choose another method.

And my new method of choice? Air fryer baked potatoes! 🎉🙌🏻 In my opinion, this is the best way to make baked potatoes.

So why do I like these so much?

(1) You don’t have to wait for an oven to preheat.

(2) It’s energy efficient.

(3) The air fryer doesn’t heat up the entire house like the oven does. This is no small thing in Alabama summers, y’all.😎

And finally (4) This method results in the crispiest skin and the best texture of any baked potato method I have ever used.

Plus, it is just such an easy recipe. Side note: check out ALL my air fryer recipes here.

How to Make Air Fryer Baked Potatoes

First, gather your ingredients.

Ingredients

For tastiest results, always use the best ingredients you have access to. To make this air fryer baked potato recipe, you will need the following ingredients:

  • Potatoes (I am using russets, but yellow potatoes, sweet potatoes, or any potatoes work!)
  • Oil – I prefer avocado oil spray, but you can use any oil – olive oil, coconut oil, cooking spray, etc.
  • garlic powder
  • salt
  • favorite toppings of choice – cashew cream, sour cream, butter, cheddar cheese, etc.

Please note that there is no need for aluminum foil! Cooking them without foil crisps the skin better, and leaves you with perfectly fluffy insides.

Prepping air fryer baked potatoes

I start with my favorite type of potato for baking – russets.

Russet potatoes in a bag on gray counter

I wash and pat them dry. Then I place them in the Air Fryer basket. I give them a light coat of cooking spray.

You can use any type of cooking spray. I am using avocado oil, and it works great. I just rotate the potatoes to be sure and spray them on all sides. This helps crisp up the skin, plus it helps the seasoning to stick to the potato skins.

Seasoning

If you don’t have cooking spray, you can use a little drizzle of oil and just rub to coat the potato skins. I would recommend an oil with a high smoke point, such as avocado or even canola.

Next, I sprinkle them generously with sea salt and garlic powder. I use 1/2 teaspoon of each for either 3 or 4 potatoes. I use my hands to spread everything around and make sure it has an even coat.

Potatoes in air fryer basket coated in oil and seasonings

Air fryer baked potatoes cook time and temperature

So what temperature and how long do you cook air fryer baked potatoes? I cook them in the Air Fryer on 400 degrees F for about 40 minutes. Note: This will vary by potato size!

I did take a peek at them about 25 minutes in to that cook time. The skins were looking pretty brown on top. So I used some tongs and carefully flipped them over.

After forty minutes, mine were perfect!

Cooked potatoes in Air Fryer basket

Yum!!! 😍👌🏻

Chicken, baked potato and salad on a white plate overhead

Tips for Making Air Fryer Baked Potatoes

First, don’t overcrowd the Air Fryer basket. Four medium potatoes would probably be my maximum recommendation. You want to make sure that the skin has enough space to crisp up.

Also, I recommend piercing with a fork first. Although I have made these many times without piercing, it is better to just go ahead and take this proactive step.

When I made my first batch, I remembered that I did not poke holes about half-way through and freaked out a little. And you know what? They did fine! So don’t worry too much if you forget.

Last, different sized potatoes can have different cook times. Small red potatoes, for example, won’t need near as much time. So definitely be aware that you will need to adjust cooking time for the size of the potato. The good news is that you can always put them back in for a few extra minutes.

If you want to try this method with red potatoes or gold potatoes, it will still taste great! Just check them during cooking. They may have a different cook time.

Tools used in this recipe

Note: These are Amazon affiliate links.

  • Air Fryer – I am using the Avalon Bay brand
  • Measuring spoons
  • Tongs are helpful for flipping and removing the potatoes from the basket

Air Fryer Baked Potato Recipe

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Air fryer baked potato with melted butter on a plate with chicken and salad
4.9 from 112 votes
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Air Fryer Baked Potatoes

These air fryer baked potatoes have that crispy skin and tender, fluffy inside, and they are the best baked potatoes!

Course Basics, Side Dish
Cuisine American
Keyword air fryer baked potato, how to bake a potato in the air fryer
Prep Time 2 minutes
Cook Time 40 minutes
Total Time 42 minutes
Servings 3
Calories 169 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 3 russet potatoes (medium sized, scrubbed and rinsed)
  • cooking spray (I used avocado oil spray)
  • 1/2 teaspoon sea salt (use a bit less if you are using a finer salt, like table salt)
  • 1/2 teaspoon garlic powder

Instructions

  1. Place your potatoes in the Air Fryer basket, and spray with cooking spray on both sides.

  2. Sprinkle sea salt and garlic on all sides, rotating the potatoes as you got. 

  3. Use your hands to rub the potatoes to make sure everything gets evenly coated.

  4. Cook in the Air Fryer on 400 degrees for about 40 to 50 minutes, until fork tender. (Note: I used tongs to rotate mine after about 25 minutes, as they were getting pretty brown on top.)

Recipe Video

Recipe Notes

Don’t overcrowd the Air Fryer basket. 4 medium potatoes would probably be my maximum recommendation. You want to make sure that the skin has enough space to crisp up and that the potatoes all lie flat (not stacked on top of each other).

Different sized potatoes can have different cook times. The good news is that you can always put them back in for a few extra minutes.

If you want to try this method with red potatoes or gold potatoes, it will still taste great! Just check them during cooking. They may have a different cook time.

Nutrition information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Air Fryer Baked Potatoes
Amount Per Serving
Calories 169
% Daily Value*
Sodium 398mg17%
Potassium 888mg25%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin C 12.1mg15%
Calcium 28mg3%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  1. Noreen Gamble says

    August 24, 2020 at 6:21 pm

    5 stars
    Hi Marjorie, Last night I made a GIANT potatoe in my isntant Pot with the air fryer lid. It took about 50 minutes and boy was it crisp and delicious! I love the fact that you don’t even have to pierce the potaoe, for some reason I always hate doing that haha. I sprayed the potatoe with avacado oil and added your sugested seasonings, delicious!! Thank you, Noreen

    Reply
    • Marjorie @APinchOfHealthy says

      August 25, 2020 at 1:58 pm

      I am so glad that you enjoyed it, Noreen!

      Reply
  2. Cheralle says

    August 11, 2020 at 12:58 am

    5 stars
    Tried out your recipe last night and they came out perfect, thank you so much for sharing 💞

    Reply
    • Marjorie @APinchOfHealthy says

      August 12, 2020 at 10:15 am

      Glad you enjoyed them, Cheralle! And thank you for taking the time to leave feedback.🙏🏻

      Reply
  3. Diana D says

    August 7, 2020 at 5:18 pm

    5 stars
    Wow! that was a great recipe for the perfect baked potato! So crisp and ready for all the toppings!

    Reply
    • Marjorie @APinchOfHealthy says

      August 12, 2020 at 10:09 am

      I am so glad to hear that you enjoyed it, Diana!

      Reply
  4. Yo says

    July 30, 2020 at 2:06 pm

    Holy heck please add a “jump to recipe” -_-

    Reply
    • Ali says

      August 1, 2020 at 4:44 pm

      Even better, you could take the free blog written just for you exactly how it’s presented!

      Reply
  5. Michelle Saum says

    July 25, 2020 at 6:48 pm

    Thank you for sharing your recipe! I am making them now for dinner!😁

    Reply
    • Marjorie @APinchOfHealthy says

      July 26, 2020 at 8:21 am

      I hope you enjoyed them, Michelle!

      Reply
  6. DOREEN ALEXANDER says

    July 23, 2020 at 3:15 pm

    5 stars
    Came out perfect! Made in Air Fryer Oven.

    Reply
    • Marjorie @APinchOfHealthy says

      July 26, 2020 at 8:26 am

      Yay! Glad to know they work in those air fryer ovens as well.👌🏻

      Reply
  7. Kimberly says

    July 19, 2020 at 9:54 am

    Can you precook one a microwave and then just a few minutes to crisp up the skin? 40 min seems like a long time for an air fryer

    Reply
    • Marjorie @APinchOfHealthy says

      July 20, 2020 at 7:22 am

      You could try it, but I probably would not recommend that, Kimberly. It works great in the air fryer for us, exactly as written.👌🏻

      Reply
    • Tabby says

      August 14, 2020 at 6:35 am

      5 stars
      Great recipe. I make both hasselback and regular baked potatoes in the air fryer. I do pre bake mine in the microwave: 2 min on one side and 2 min on the other. Then I put them in the air fryer for 30 min. They come out so creamy. Mine are usually very large Idahoan potatoes. So adjust time accordingly.

      Reply
      • Marjorie @APinchOfHealthy says

        August 15, 2020 at 1:55 pm

        Glad you are enjoying it, Tabby!

        Reply
  8. Tom says

    July 15, 2020 at 6:28 pm

    No Grading yet because I haven’t actually made the potato.
    I only want to cook one large russet potato and was wondering if I should cut the cooking time down to say 30 to 35 minutes? Also what about coating it with coconut oil?

    Reply
    • Marjorie @APinchOfHealthy says

      July 17, 2020 at 6:17 am

      Hi Tom! Coconut oil should work fine, but I would keep the original cook time as written in the recipe. Hope it turns out delicious for you!

      Reply
  9. Connie says

    July 14, 2020 at 2:51 pm

    I just tried the air fryer baked potatoes and they turned out perfect. I was a little skeptical at first, but boy, was I surprised!!!! They were delicious!!! Will prepare them again!!!!

    Reply
    • Marjorie @APinchOfHealthy says

      July 17, 2020 at 6:20 am

      Yay, Connie! I am glad you enjoyed them.💖🙌🏻

      Reply
  10. Tom says

    June 29, 2020 at 9:11 pm

    3 stars
    I did this tonight. The potato was actually quite mushy and soft inside. Weird consistency. Not like when baked in the oven.

    Reply
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I am a home cook, recipe developer, coffee drinker and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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Air Fryer baked potatoes