These air fryer baked potatoes have that crispy skin and tender, fluffy inside, and they are the best baked potatoes!

I confess that the Instant Pot used to be our go-to for baking potatoes. But my go-to just got overturned! As much as I love Instant Pot potatoes, if you want crispy skin, you have to choose another method.
And my new method of choice? Air fryer baked potatoes! 🎉🙌🏻 In my opinion, this is the best way to make baked potatoes.
So why do I like these so much?
(1) You don’t have to wait for an oven to preheat.
(2) It’s energy efficient.
(3) The air fryer doesn’t heat up the entire house like the oven does. This is no small thing in Alabama summers, y’all.😎
And finally (4) This method results in the crispiest skin and the best texture of any baked potato method I have ever used.
Plus, it is just such an easy recipe. Side note: check out ALL my air fryer recipes here.
How to Make Air Fryer Baked Potatoes
First, gather your ingredients.
Ingredients
For tastiest results, always use the best ingredients you have access to. To make this air fryer baked potato recipe, you will need the following ingredients:
- Potatoes (I am using russets, but yellow potatoes, sweet potatoes, or any potatoes work!)
- Oil – I prefer avocado oil spray, but you can use any oil – olive oil, coconut oil, cooking spray, etc.
- garlic powder
- salt
- favorite toppings of choice – cashew cream, sour cream, butter, cheddar cheese, etc.
Please note that there is no need for aluminum foil! Cooking them without foil crisps the skin better, and leaves you with perfectly fluffy insides.
Prepping air fryer baked potatoes
I start with my favorite type of potato for baking – russets.

I wash and pat them dry. Then I place them in the Air Fryer basket. I give them a light coat of cooking spray.
You can use any type of cooking spray. I am using avocado oil, and it works great. I just rotate the potatoes to be sure and spray them on all sides. This helps crisp up the skin, plus it helps the seasoning to stick to the potato skins.
Seasoning
If you don’t have cooking spray, you can use a little drizzle of oil and just rub to coat the potato skins. I would recommend an oil with a high smoke point, such as avocado or even canola.
Next, I sprinkle them generously with sea salt and garlic powder. I use 1/2 teaspoon of each for either 3 or 4 potatoes. I use my hands to spread everything around and make sure it has an even coat.

Air fryer baked potatoes cook time and temperature
So what temperature and how long do you cook air fryer baked potatoes? I cook them in the Air Fryer on 400 degrees F for about 40 minutes. Note: This will vary by potato size!
I did take a peek at them about 25 minutes in to that cook time. The skins were looking pretty brown on top. So I used some tongs and carefully flipped them over.
After forty minutes, mine were perfect!

Yum!!! 😍👌🏻

Tips for Making Air Fryer Baked Potatoes
First, don’t overcrowd the Air Fryer basket. Four medium potatoes would probably be my maximum recommendation. You want to make sure that the skin has enough space to crisp up.
Also, I recommend piercing with a fork first. Although I have made these many times without piercing, it is better to just go ahead and take this proactive step.
When I made my first batch, I remembered that I did not poke holes about half-way through and freaked out a little. And you know what? They did fine! So don’t worry too much if you forget.
Last, different sized potatoes can have different cook times. Small red potatoes, for example, won’t need near as much time. So definitely be aware that you will need to adjust cooking time for the size of the potato. The good news is that you can always put them back in for a few extra minutes.
If you want to try this method with red potatoes or gold potatoes, it will still taste great! Just check them during cooking. They may have a different cook time.
Tools used in this recipe
Note: These are Amazon affiliate links.
- Air Fryer – I am using the Avalon Bay brand
- Measuring spoons
- Tongs are helpful for flipping and removing the potatoes from the basket
Air Fryer Baked Potato Recipe
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Air Fryer Baked Potatoes
These air fryer baked potatoes have that crispy skin and tender, fluffy inside, and they are the best baked potatoes!
Ingredients
- 3 russet potatoes (medium sized, scrubbed and rinsed)
- cooking spray (I used avocado oil spray)
- 1/2 teaspoon sea salt (use a bit less if you are using a finer salt, like table salt)
- 1/2 teaspoon garlic powder
Instructions
-
Place your potatoes in the Air Fryer basket, and spray with cooking spray on both sides.
-
Sprinkle sea salt and garlic on all sides, rotating the potatoes as you got.
-
Use your hands to rub the potatoes to make sure everything gets evenly coated.
-
Cook in the Air Fryer on 400 degrees for about 40 to 50 minutes, until fork tender. (Note: I used tongs to rotate mine after about 25 minutes, as they were getting pretty brown on top.)
Recipe Video
Recipe Notes
Don’t overcrowd the Air Fryer basket. 4 medium potatoes would probably be my maximum recommendation. You want to make sure that the skin has enough space to crisp up and that the potatoes all lie flat (not stacked on top of each other).
Different sized potatoes can have different cook times. The good news is that you can always put them back in for a few extra minutes.
If you want to try this method with red potatoes or gold potatoes, it will still taste great! Just check them during cooking. They may have a different cook time.
Nutrition information is approximate and was calculated using a recipe nutrition label generator.













Katherine Duchette says
I usually start my potato in the microwave and finish in the toaster oven but wanted to try my air dryer. So glad I did for it is now my favorite way to cook them now. Thanks so much for giving me the information I needed to learning how to use the hairdryer better.
Marjorie @APinchOfHealthy says
Yay Katherine!🙌🏻
Jenny says
how long do you cook in mircowave and then air fryer – 40 minutes is too long for me, so this sounds perfect solution.
Julie Marcum says
Love this best baked potatoes ever thanks for sharing I make them often in my air fryer
Marjorie @APinchOfHealthy says
I am so glad that you enjoyed them, Julie! Thank you for taking the time to leave a rating.🙏🏻💖
Christine Schwefler says
Best baked potato hands down Ever!!!
Marjorie @APinchOfHealthy says
Yay Christine! I am so glad you enjoyed it, and thanks for circling back to leave a rating.🙏🏻💖
Melinda Butler says
Great advice u can help the world,,, because baked potatoes are health😘😘😘😘😘😘😘 thank U,, keep doing GREAT
Marjorie @APinchOfHealthy says
Thank you, Melinda! 🤗
Hazel says
I bought an air fryer oven yesterday and followed your recipe today and they were perfect!!!! I used avacado oil and then rubbed them with garlic powder and Trader Joes onion salt blend. I had 2 large russets and did 25 minutes a side then left them in while I did 2 steaks on top rack for and additional 8 minutes. They were perfect and had crispy skins and steaming goodness inside! Thank you for sharing!
Marjorie @APinchOfHealthy says
Yay Hazel! I am so glad you enjoyed them. Thank you for taking the time to leave a rating.
Ralph McGee says
I did a medium sized russet in a 2.6 quart air fryer for almost 50 minutes until the internal temperature of the potato read 205 degrees. However, the skin was still not crispy, more like it came from a microwave. Any suggestions?
Marjorie @APinchOfHealthy says
Hi Ralph! I thought of a couple things. Did you leave the finished potatoes sitting in the air fryer for any length of time with the unit off? If you left them for longer than a couple minutes, they might have been surrounded in their own steam without the fans and heat on to dry it up. Did you add any oil to the outside? Even a little cooking spray will do the trick to help crisp up. Hope that helps.
Andy Bailey says
That’s a useful article thank you and the first place I saw on Google for a search about my air fryer!
Steve Iman says
I bet the people who follow your thinking about not forking their potatoes or cutting off ends will after their first explosion;-) It’s rare, but the mess sure can be stinky and a chore to clean!
Anna says
Good advice, Steve,
Culinary School says
Surprised as from a simple recipe as baked potatoes, which are prepared by students for Breakfast you can make a gorgeous dish. Immediately it becomes clear that you have a talent for cooking. I feel like I’m in cooking school when I visit your blog.
Marjorie @APinchOfHealthy says
That is very kind…thank you!💖
Christy says
These are absolutely delicious!