BBQ Ranch Chopped Salad

This BBQ ranch chopped salad makes a delicious and filling meal, perfect for using leftover rotisserie chicken!

Course Main Course, Salad

Cuisine American

Keyword bbq ranch chopped salad

Prep Time 8 minutes

Total Time 8 minutes

Servings 1 serving

Calories 411 kcal

Author Marjorie @APinchOfHealthy

2 cups mixed greens
3 ounces cooked chicken breast (I used leftover rotisserie chicken but my grill pan chicken would also be great on this salad
1/4 cup cheddar jack cheese
Avocado diced (I used 1/4 medium)
1/4 cup black beans
1/4 cup tomatoes
1 tablespoon Ranch dressing
2 tablespoons BBQ sauce

Make a bed of greens with the lettuce.
Add the chicken, cheese, avocado, beans and tomatoes on top.
Finish off with a drizzle of ranch dressing and a drizzle of BBQ sauce. (<- I recommend my own, but you can use any type.)

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts

BBQ Ranch Chopped Salad

Amount Per Serving

Calories 411 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 7g44%

Cholesterol 84mg28%

Sodium 796mg35%

Potassium 774mg22%

Carbohydrates 29g10%

Fiber 4g17%

Sugar 13g14%

Protein 30g60%

Vitamin A 1515IU30%

Vitamin C 24.7mg30%

Calcium 244mg24%

Iron 2.1mg12%

* Percent Daily Values are based on a 2000 calorie diet.