If you are a fan of Sweet Baby Ray’s BBQ sauce, you will love the taste of this made from scratch BBQ sauce!
With (1) the first college football Saturday and (2) Labor Day coming up in the next few days, I thought it might be a good time to post this homemade BBQ sauce.
Since you make it yourself, you can avoid all the sketchy ingredients. (<- I’m looking at YOU, high fructose corn syrup!) This recipe uses basic pantry ingredients, and it comes together in a snap.
It is great on chicken, pork, veggies…the possibilities are endless.
Tools Used to Make This Recipe
Note: These are Amazon affiliate links.
Copycat Sweet Baby Ray’s BBQ Sauce
- 1 bottle bottle organic ketchup (I used Annie's 24-ounce bottle)
- 1/4 cup of apple cider vinegar
- 1/4 cup brown sugar
- 1.5 Tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 1 Tablespoon dijon mustard
- 2 teaspoons paprika
- 1 teaspoon liquid smoke (you could add more if you prefer a smokier BBQ sauce)
- 1 teaspoon black pepper
Combine all ingredients in a sauce pan, and whisk to combine.
Simmer for about 5 minutes (or longer if you prefer a thicker texture).
Store for up to two weeks in the refrigerator.
Nutritional information is approximate and was calculated using a recipe nutrition label generator. Each serving is approximately 2 tablespoons and is approximately 1 PointPlus on Weight Watchers.
I hope you enjoy this recipe! Pin and share if you like it. Happy Labor Day, y’all!