Make this easy strawberry cobbler recipe and enjoy the delight of homemade spring and summer desserts.
This recipe is a gem, as it is simple and straightforward, yet crazy delicious! My favorite combination.
Whether you’re a seasoned baker or trying this for the first time, the strawberry cobbler will impress with its juicy strawberries and golden brown crust. Ideal for satisfying your sweet tooth or sharing at your next gathering, this simple recipe promises a delicious treat with minimal effort.
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Infused with the freshness of local strawberries and requiring just a handful of necessary ingredients, this strawberry cobbler recipe is not only a crowd-pleaser but also a great way to make use of the abundance of fresh fruit available, especially during strawberry season.
It’s a perfect balance of easy and exciting—a delicious treat that brings the essence of summer right to your table.
How to Make Strawberry Cobbler
First, gather your ingredients.
Ingredients
For best taste, always use the highest quality ingredients you have access to.
To make this strawberry cobbler recipe, you will need the following simple ingredients:
- Strawberries
- Sugar
- Butter
- Flour
- Baking powder
- Salt
- Milk
- Vanilla extract
To enhance your cobbler, consider adding a bit of lemon juice or zest to the strawberry mixture for a bright, tangy flavor. This can balance the sweetness beautifully and make your strawberry cobbler truly unforgettable. It is absolutely perfect as is without it, though.
And I definitely recommend a scoop of vanilla ice cream to make this strawberry cobbler a la mode.
Cooking Strawberry Cobbler
Strawberry Cobbler is a delicious dessert that comes together with little fuss.
First, preheat the oven to 350 degrees Fahrenheit. Melt unsalted butter in your baking dish as the oven warms.
Then mix fresh ripe strawberries with a little sugar in a large mixing bowl to bring out their natural juices, creating a luscious strawberry mixture.
Whisk the dry ingredients in a large bowl, then blend with milk and vanilla extract to form your cobbler crust.
Pour this over the melted butter and then spoon your strawberries on top.
Bake in a preheated oven at 350 Fahrenheit until the cake part is golden brown, about 50-55 minutes.
As the cobbler bakes, the top crust becomes delightfully golden and crispy, contrasting beautifully with the warm, gooey fruit below.
Enjoy the heavenly aroma of warm strawberry cobbler filling your kitchen, tempting you to dig in as soon as it exits the oven.
It’s best served warm with a big scoop of vanilla ice cream, making for a delicious cobbler that’s both comforting and refreshing.
I hope y’all enjoy this yummy dessert recipe! And let me know if you make it.
Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This recipe is best served fresh, and saving does affect the texture of the cake-y bits
Always use common sense and good judgement when it comes to leftovers, though! If something looks or smells funky, don’t eat it.
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Strawberry Cobbler
Ingredients
- 2 pounds strawberries fresh, ripe, hulled and halved
- 1 1/3 cups granulated sugar divided
- 6 Tablespoons unsalted butter sliced
- 1 1/4 cups all purpose flour spooned and leveled
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 2 teaspoons pure vanilla extract
Instructions
- Preheat the oven to 350°F and prepare a 9”x13” baking dish. Set aside.
- In a large bowl, toss together the chopped strawberries and 1⁄3 cup sugar. Set aside.
-
Place the butter cubes at the bottom of the pan and set in the oven until melted and sizzling, about 5 minutes.
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While the butter melts, make the cobbler batter: In another large bowl whisk together the remaining 1 cup sugar, flour, baking powder, salt, milk and vanilla extract.
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Once the pan of butter is out of the oven, pour the batter over the melted butter. Spoon the strawberry mixture over the batter.
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Bake for 48-55 minutes until the cobbler batter is puffed & golden and the strawberries are bubbling. Let the cobbler cool for at least 15 minutes before serving.
- Enjoy with a scoop of vanilla ice cream.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator. It is based on eight servings and does not include ice cream.
Initially tested this recipe with quartering the strawberries, but it made them sink down under the cobbler mixture. So halving the strawberries instead helps keep them afloat.
Best eaten right away because the cobbler is warm and slightly cakey. The longer it sits,
it is still delicious, but not ideal texture for serving
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