Greek Quinoa Salad

Greek quinoa salad is a simple side dish or vegetarian main dish that is easy, delicious and filling. Simple, tasty and SO easy to make.

Course Salad

Cuisine Greek

Keyword Greek quinoa salad

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4

Calories 229 kcal

2 cups cooked quinoa, cooled
1/4 cup kalamata olives, sliced
1/4 cup roasted red peppers, diced
1/4 cup chopped fresh parsley
1/4 cup red onion diced
1/4 cup Greek Red Wine Vinaigrette (Recipe is linked in instructions and will make plenty extra)
Feta cheese for garnish (about 3 Tablespoons)

Assemble cooked quinoa, olives, peppers, parsley, red onion and Greek red wine vinaigrette in a large mixing bowl, and toss until well-combined.
Top with feta cheese, and serve.
Refrigerate leftovers for up to a week.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts

Greek Quinoa Salad

Amount Per Serving

Calories 229 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 3g19%

Cholesterol 11mg4%

Sodium 402mg17%

Potassium 192mg5%

Carbohydrates 21g7%

Fiber 3g13%

Sugar 1g1%

Protein 6g12%

Vitamin A 450IU9%

Vitamin C 9.1mg11%

Calcium 92mg9%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.