Greek Red Wine Vinaigrette (made from scratch)

Today I am sharing a tangy homemade dressing that I love on a good Greek salad – Greek red wine vinaigrette.

This actually tastes a lot like the vinaigrette at Zoe’s Kitchen, one of my favorite restaurants. It is a chain now, but did you know the original Zoe’s is here in Birmingham, AL?!

This dressing is sooo delicious, and I have used it in so many of my other recipes:

• Greek salad with grilled chicken
• Greek potato salad
• Greek quinoa salad
• Greek pasta salad
• Greek salad

Y’all be sure and check those out. 👆🏻 I have gotten tons of positive feedback on those recipes. 👏🏻🙌🏻 Basically it is great on anything with feta cheese, anything Greek/ Mediterranean. Try it on this Mediterranean Bowl!

I even have a video of that Greek pasta salad that shows how I make this dressing.

Ingredients

The ingredient list is pretty simple, and you will likely already have most, if not all, of these ingredients already in your pantry.

To make this red wine vinaigrette recipe, you will need the following:

• red wine vinegar
• olive oil
• water
• garlic powder/ granulated garlic
• dried oregano
• dried basil
• salt and pepper

How to make red wine vinaigrette

Measure each ingredient, and add to a mason jar (or other container with a tight-fitting lid).
Shake to combine.

Alternatively, you can make this in a small bowl, and whisk the ingredients together.

Note: this recipe will separate after sitting. Note: dijon mustard is my emulsifier of choice, but I like this recipe better without it.

Also, store in the refrigerator, and take out 15 to 30 minutes prior to using to bring to room temperature. Why? The olive oil tends to solidify in the fridge. Bringing it to room temperature liquifies it again.

I hope y’all enjoy it! I make this all the time, and it is one of my favorite dressings.

Tools used in this recipe

Note: These are Amazon affiliate links.

• Mason jar, salad dressing shaker, or any container with a tight lid
• measuring cups
• measuring spoons

FAQs

Greek Red Wine Vinaigrette Recipe

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Greek Red Wine Vinaigrette

Greek red wine vinaigrette is a tangy homemade dressing that I love on a good Greek salad. Tastes a lot like the one from Zoe’s Kitchen!

Course Sauces

Cuisine Greek

Keyword Greek Red Wine Vinaigrette

Prep Time 3 minutes

Total Time 3 minutes

Servings 8 servings

Calories 121 kcal

Author Marjorie @ APinchOfHealthy.com

Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup water
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon garlic powder (or granulated garlic)
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Measure each ingredient, and add to a mason jar (or other container with a tight-fitting lid).
2. Shake to combine.

Nutrition Facts

Greek Red Wine Vinaigrette

Amount Per Serving

Calories 121 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 1g6%

Sodium 146mg6%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

This recipe originally appeared on A Pinch of Healthy on June 9, 2015.