Today I am sharing a tangy homemade dressing that I love on a good Greek salad – Greek red wine vinaigrette.
This dressing is sooo delicious, and I have used it in so many of my other recipes:
Y’all be sure and check those out. 🖕🏻 I have gotten tons of positive feedback on those recipes. 👏🏻🙌🏻
I even have a video of that Greek pasta salad that shows how I make this dressing.
But back to this Greek red wine vinaigrette dressing! I make it either in mason jar, or this salad shaker I got years ago with one of those pre-packaged dressing mixes.
You can use any container with a tight lid. You will need to shake it to combine, and also you will need to shake it each time you use it. This dressing separates pretty fast.
The ingredient list is pretty simple, and you will likely already have most, if not all, of these ingredients already in your pantry.
I hope y’all enjoy it! I make this all the time, and it is one of my favorite dressings.
Tools Used to Make Greek Red Wine Vinaigrette
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Greek Red Wine Vinaigrette Recipe
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Greek Red Wine Vinaigrette
Greek red wine vinaigrette is a tangy homemade dressing that I love on a good Greek salad. Tastes a lot like the one from Zoe's Kitchen!
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon garlic powder (or granulated garlic)
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Measure each ingredient, and add to a mason jar (or other container with a tight-fitting lid).
- Shake to combine.
This recipe originally appeared on A Pinch of Healthy on June 9, 2015.