Today I am sharing a tangy homemade dressing that I love on a good Greek salad – Greek red wine vinaigrette.
I am planning a couple more recipe posts that are copycat dishes from Zoe’s. So stay tuned for that!
I made my Greek red wine vinaigrette in a mason jar. You can use any container with a tight lid. You will need to shake it to combine, and also you will need to shake it each time you use it. This dressing separates pretty fast.
The ingredient list is pretty simple, and you will likely already have most, if not all, of these ingredients already in your pantry.
Greek Red Wine Vinaigrette Recipe
- ¼ cup red wine vinegar
- ¼ cup water
- ½ cup extra virgin olive oil
- ½ teaspoon garlic
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ½ teaspoon salt
- ¼ teaspoon pepper
- Measure each ingredient, and add to a mason jar (or other container with a tight-fitting lid).
- Shake to combine.
I hope you enjoy this recipe!