Go Back
–+ servings
Print
Watermelon feta salad with basil and balsamic vinaigrette on a white plate

Watermelon Feta Salad

This watermelon feta salad packs a flavorful punch, and it tastes like a little plate of summer freshness.
Course Salad
Cuisine American
Keyword feta, salad, watermelon
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 80 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2 cups mixed greens
  • 1 cup fresh watermelon chunks
  • 1/2 Tablespoon feta cheese crumbles
  • leaves Basil chopped or torn
  • Balsamic vinaigrette to taste

Instructions

  1. Make a bed of greens on a plate or in a bowl.

  2. Add the watermelon chunks.
  3. Top with feta cheese crumbles, basil and balsamic vinaigrette.
  4. Serve immediately.

Recipe Notes

I am writing the recipe for one single serving, but it would be very easy to bulk this up for a crowd. You can use the slider on the recipe card to increase the servings.

I would not suggest making it ahead of time, because the watermelon will give off a lot of juice. I would suggest assembling it just prior to eating.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Watermelon Feta Salad
Amount Per Serving
Calories 80 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 117mg5%
Potassium 307mg9%
Carbohydrates 14g5%
Sugar 9g10%
Protein 3g6%
Vitamin A 1775IU36%
Vitamin C 30.9mg37%
Calcium 63mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.