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Buffalo Chicken Dip in a serving dish

Crockpot Buffalo Chicken Dip

This simple buffalo chicken dip recipe is made in the slow cooker and is perfect to serve at a party or cookout!

Course Appetizer
Cuisine American
Keyword buffalo chicken dip
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12 servings
Calories 305 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1 pound chicken tenders or breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 cup chicken broth
  • 8 ounces buffalo sauce
  • 8 ounces cream cheese
  • 1/2 cup sour cream
  • 4 cups sharp cheddar cheese divided
  • 1/4 cup ranch dressing

Instructions

  1. Season the chicken with the salt, pepper, onion powder, and garlic powder.

  2. Add the chicken, chicken broth, and buffalo sauce to the crock pot.

  3. Cover and cook on high for 2-3 hours or low for 4-6 hours, until the chicken is tender and shreddable.

  4. Using a hand mixer, shred the chicken. Add in the cream cheese and mix until combined. Slowly stir in the sour cream and half of the shredded cheddar cheese.

  5. Add the remaining shredded cheddar cheese to the top of the tip and cover. Continue to heat until the cheese is melted.

  6. Serve with pita bread, crackers, celery sticks, carrot sticks, or whatever you prefer to dip with.

Nutrition Facts
Crockpot Buffalo Chicken Dip
Amount Per Serving
Calories 305 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Trans Fat 0.004g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 88mg29%
Sodium 1110mg48%
Potassium 214mg6%
Carbohydrates 3g1%
Fiber 0.05g0%
Sugar 1g1%
Protein 18g36%
Vitamin A 705IU14%
Vitamin C 1mg1%
Calcium 299mg30%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.