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Veggie Scramble - a simple & delicious breakfast | APinchOfHealthy.com

Veggie Scramble

This veggie scramble has all the flavor of an omelette, without all the stress.
Course Breakfast
Cuisine American
Keyword vegetable scramble, vegetarian scramble, veggies scramble
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings 1 serving
Calories 225 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1/2 cup diced vegetables (I am using a combination of white mushrooms bell peppers and onions)
  • 2 eggs
  • tablespoon splash of milk about 1/2
  • 2 tablespoons shredded Monterey jack cheese
  • salt and pepper to taste

Instructions

  1. Dice the veggies.
  2. Spray a nonstick skillet with cooking spray, and preheat over medium heat for about a minute.
  3. Add the veggies to the pan, and listen for the sizzle. Cook for about two minutes, stirring frequently.
  4. Beat the two eggs and the milk in a bowl, and set aside.
  5. Add a little salt and pepper to the veggies, and cook another two minutes, until veggies are tender.
  6. Add the eggs and stir/ scrape the pan with the silicon spoonula until eggs are cooked.
  7. Remove from heat, and stir in the cheese.
  8. Salt and pepper to taste, and serve immediately.

Recipe Notes

Nutrition information is approximate and was calculated using a recipe nutrition label generator. 

Nutrition Facts
Veggie Scramble
Amount Per Serving
Calories 225
* Percent Daily Values are based on a 2000 calorie diet.