Vegetarian Nachos
I am always on the lookout for those easy dinner ideas that I can pull together in a snap. These vegetarian nachos fit that profile perfectly, plus they are filled with veggies!🎉
Ingredients
- 1 yellow onion, sliced
- 1 bell pepper, sliced
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- Cabot extra sharp cheddar cheese, grated
- diced avocado
- cilantro
- 1 bag tortilla chips (thick ones work best)
Instructions
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Preheat your oven to 400 degrees.
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On the stovetop, heat a large pan with cooking spray or oil over medium heat for a minute.
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Add the onions and peppers, and sautee until tender, about 5 minutes.
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Turn off the heat, and add salt and pepper.
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Add the chips to a baking sheet. I like to line it with parchment for easy cleanup, but that's not required.
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Spoon on the beans, cooked onions and peppers.
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Sprinkle cheese on top. We used about 3/4 of the 8 ounce block, FYI.
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Bake in the oven until the cheese melts, about 12 to 14 minutes.
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Add additional toppings. I recommend tomatoes, chopped fresh cilantro and diced avocado (or guacamole). Optional: Garnish with slices of lime.
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Serve immediately.
Recipe Notes
Nutrition information is approximate and was calculated using a recipe nutritional label generator.