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Vegetable beef soup in a white bowl with spoon

Vegetable Beef Soup

This vegetable beef soup is perfect on a chilly night with a pan of skillet corn bread. My whole family LOVES it!
Course Soup
Cuisine American
Keyword vegetable beef soup
Prep Time 8 minutes
Cook Time 29 minutes
Total Time 37 minutes
Servings 8 servings
Calories 169 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1 Tablespoon olive oil
  • 1/2 cup diced onions
  • 1 cup celery diced
  • 1 cup sliced carrots
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon marjoram
  • 1 bay leaf
  • 5 cups beef broth or stock
  • 1 can diced tomatoes undrained (14.5 ounces)
  • 2 cups frozen corn kernels
  • 1 cup diced red potatoes
  • 1 cup frozen geen beans
  • 1 pound of leftover pot roast*** diced into bite-sized chunks
  • salt and pepper to taste

Instructions

  1. Heat the oil in the pot for about a minute.
  2. Add the onions, celery, carrots, bay leaf, oregano and marjoram to the pot, and toss in the oil; cook until the veggies start to get tender, about 7 minutes.
  3. Add a pinch of salt and pepper to the veggies and stir.
  4. Add the beef stock, tomatoes, corn, potatoes and green beans to the pot; bring to a boil.
  5. Reduce heat, and simmer until the potatoes are tender, about 18 minutes.
  6. Add the cooked pot roast, and cook until heated through, about 4 minutes.

Recipe Notes

Adapted from Better Homes and Gardens

Nutritional information is approximate and was calculated using a recipe nutrition label generator. 

***If you don’t have any leftover pot roast, you can pick up some beef stew meat or boneless roast and cut it into cubes. Season it up with a little salt, pepper and garlic powder, and brown it in some olive oil until cooked through. Remove it from the pan, and follow the rest of the recipe as written.

Nutrition Facts
Vegetable Beef Soup
Amount Per Serving
Calories 169 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 36mg12%
Sodium 773mg34%
Potassium 592mg17%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 4g4%
Protein 16g32%
Vitamin A 2905IU58%
Vitamin C 10mg12%
Calcium 55mg6%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.