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Vegan Pancakes
Vegan pancakes are a delicious breakfast classic that anybody can enjoy, and it is suitable for anybody who avoids egg and dairy.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 184 kcal
Ingredients
- ½ cup mashed ripe banana
- ¾ cup unsweetened plant-based milk
- 1 teaspoon vanilla extract
- 1 teaspoon maple syrup
- 1 Tablespoon vegan butter melted - plus more for coating the griddle
- ½ teaspoon apple cider vinegar
- 1 cup + 2 tablespoons all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch salt
- Berries - for serving
- Maple syrup - for serving
Instructions
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Add the mashed banana, plant-based milk, vanilla and melted butter to a medium size mixing bowl. Whisk well to combine.
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In a separate mixing bowl, combine the flour, baking powder, baking soda and a pinch of salt.
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Combine the wet and dry ingredients and mix well.
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Heat a griddle pan or skillet to medium heat and melt a pat of butter in the pan.
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Use a ¼ cup measuring cup to pour the batter into the pan. You should be able to cook 2-3 pancakes at a time depending on the size of your pan. Cook for 2-3 minutes per side. Continue until you have cooked all of the pancakes.
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Serve hot with warm maple syrup and fresh berries.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Nutrition Facts
Vegan Pancakes
Amount Per Serving
Calories 184
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 323mg14%
Potassium 278mg8%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 2g2%
Protein 5g10%
Vitamin A 229IU5%
Vitamin C 6mg7%
Calcium 109mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.