Vegan Pancakes Recipe

Vegan pancakes are a tasty breakfast classic that anybody can enjoy, and it is suitable for anybody who avoids egg and dairy.

Plus, they are just so fluffy and delicious! Everybody loves these.

How to make vegan pancakes

First, gather your ingredients.

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

To make this vegan pancakes recipe, you will need the following:

• ripe banana
• plant-based milk – unsweetened
• vanilla extract
• maple syrup
• melted vegan butter
• apple cider vinegar
• all purpose flour
• baking powder
• baking soda
• salt
• Berries – for serving
• Maple syrup – for serving

Mixing vegan pancake batter

Making the batter for this vegan pancakes recipe is super simple! First, mix the wet ingredients. Add the mashed banana, plant-based milk, vanilla and melted butter to a medium size mixing bowl. Whisk well to combine.

Now, mix the dry ingredients. In a separate mixing bowl, combine the flour, baking powder, baking soda and a pinch of salt.

Then combine the wet and dry ingredients and mix well to fully incorporate.

Cooking vegan pancakes

Heat a griddle pan or skillet to medium heat and melt a pat of butter in the pan. Use a ¼ cup measuring cup to pour the batter into the pan.

You should be able to cook 2-3 pancakes at a time depending on the size of your pan. Cook for 2-3 minutes per side. Continue until you have cooked all of the pancakes.

Serve hot with warm maple syrup and fresh berries.

Storing leftovers

How long are leftover pancakes good for in the refrigerator? They will be good for about 3 to 4 days. Just make sure to store them in an airtight container or a storage bag to prevent them from drying out.

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Print

Vegan Pancakes

Vegan pancakes are a delicious breakfast classic that anybody can enjoy, and it is suitable for anybody who avoids egg and dairy.

Course Breakfast

Cuisine American, Vegan

Keyword vegan pancakes

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4 servings

Calories 184 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• ½ cup mashed ripe banana
• ¾ cup unsweetened plant-based milk
• 1 teaspoon vanilla extract
• 1 teaspoon maple syrup
• 1 Tablespoon vegan butter melted – plus more for coating the griddle
• ½ teaspoon apple cider vinegar
• 1 cup + 2 tablespoons all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• Pinch salt
• Berries – for serving
• Maple syrup – for serving

Instructions

1. Add the mashed banana, plant-based milk, vanilla and melted butter to a medium size mixing bowl. Whisk well to combine.
2. In a separate mixing bowl, combine the flour, baking powder, baking soda and a pinch of salt.

3. Combine the wet and dry ingredients and mix well.

4. Heat a griddle pan or skillet to medium heat and melt a pat of butter in the pan.

5. Use a ¼ cup measuring cup to pour the batter into the pan. You should be able to cook 2-3 pancakes at a time depending on the size of your pan. Cook for 2-3 minutes per side. Continue until you have cooked all of the pancakes.
6. Serve hot with warm maple syrup and fresh berries.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts

Vegan Pancakes

Amount Per Serving

Calories 184 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 323mg14%

Potassium 278mg8%

Carbohydrates 33g11%

Fiber 2g8%

Sugar 2g2%

Protein 5g10%

Vitamin A 229IU5%

Vitamin C 6mg7%

Calcium 109mg11%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.