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Home » Food » Recipes » Breakfast » Vegan Pancakes Recipe

Vegan Pancakes Recipe

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Vegan Pancakes Recipe
vegan pancakes

Vegan pancakes are a tasty breakfast classic that anybody can enjoy, and it is suitable for anybody who avoids egg and dairy.

stack of vegan pancakes on a plate topped with berries and maple syrup

Plus, they are just so fluffy and delicious! Everybody loves these.

vegan pancakes overhead with berries and a bite cut out

How to make vegan pancakes

First, gather your ingredients.

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

Ingredients with label text on white surface

To make this vegan pancakes recipe, you will need the following:

  • ripe banana
  • plant-based milk – unsweetened
  • vanilla extract
  • maple syrup
  • melted vegan butter
  • apple cider vinegar
  • all purpose flour
  • baking powder
  • baking soda
  • salt
  • Berries – for serving
  • Maple syrup – for serving

Mixing vegan pancake batter

Making the batter for this vegan pancakes recipe is super simple! First, mix the wet ingredients. Add the mashed banana, plant-based milk, vanilla and melted butter to a medium size mixing bowl. Whisk well to combine.

Now, mix the dry ingredients. In a separate mixing bowl, combine the flour, baking powder, baking soda and a pinch of salt.

wet and dry ingredients in separate bowls

Then combine the wet and dry ingredients and mix well to fully incorporate.

mixed vegan pancake batter

Cooking vegan pancakes

Heat a griddle pan or skillet to medium heat and melt a pat of butter in the pan. Use a ¼ cup measuring cup to pour the batter into the pan.

cooking vegan pancakes in a skillet

You should be able to cook 2-3 pancakes at a time depending on the size of your pan. Cook for 2-3 minutes per side. Continue until you have cooked all of the pancakes.

stack of cooked vegan pancakes on a plate

Serve hot with warm maple syrup and fresh berries.

closeup shot of a stack of vegan pancakes with berries

Storing leftovers

How long are leftover pancakes good for in the refrigerator? They will be good for about 3 to 4 days. Just make sure to store them in an airtight container or a storage bag to prevent them from drying out.

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stack of vegan pancakes on a plate topped with berries and maple syrup
Print

Vegan Pancakes

Vegan pancakes are a delicious breakfast classic that anybody can enjoy, and it is suitable for anybody who avoids egg and dairy.

Course Breakfast
Cuisine American, Vegan
Keyword vegan pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 184 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • ½ cup mashed ripe banana
  • ¾ cup unsweetened plant-based milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple syrup
  • 1 Tablespoon vegan butter melted – plus more for coating the griddle
  • ½ teaspoon apple cider vinegar
  • 1 cup + 2 tablespoons all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch salt
  • Berries – for serving
  • Maple syrup – for serving

Instructions

  1. Add the mashed banana, plant-based milk, vanilla and melted butter to a medium size mixing bowl. Whisk well to combine.
  2. In a separate mixing bowl, combine the flour, baking powder, baking soda and a pinch of salt.
  3. Combine the wet and dry ingredients and mix well.

  4. Heat a griddle pan or skillet to medium heat and melt a pat of butter in the pan.

  5. Use a ¼ cup measuring cup to pour the batter into the pan. You should be able to cook 2-3 pancakes at a time depending on the size of your pan. Cook for 2-3 minutes per side. Continue until you have cooked all of the pancakes.
  6. Serve hot with warm maple syrup and fresh berries.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Vegan Pancakes
Amount Per Serving
Calories 184 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 323mg14%
Potassium 278mg8%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 2g2%
Protein 5g10%
Vitamin A 229IU5%
Vitamin C 6mg7%
Calcium 109mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Related posts:

  1. Everything Bagels Recipe
  2. Vegan Pumpkin Bread (dairy and egg free)
  3. Blueberry Smoothie (Vegan, Dairy Free)
  4. Lentil Soup (pantry ingredients, root veggies)
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I am a home cook, recipe developer, coffee drinker, wife and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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