Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silpat.

In a large bowl beat the butter and sugar together until creamy, then add in the almond milk and vanilla and mix until the batter is light and fluffy, about 60-90 seconds.

Combine the flour with the baking soda and salt in a separate medium bowl.

Add the flour mixture to the wet mixture and stir to combine into a thick,cookie dough. Fold in the chocolate chips.

Drop the cookie dough in 1-1.5 tablespoon amounts onto the baking sheet about 2 inches apart. Bake the cookies for 12-14 minutes, remove and let cool on a cooling rack for at least 10 minutes before serving.