Vegan Chocolate Chip Cookies

This vegan chocolate chip cookies recipe makes a delicious dessert that everyone loves! Plus, it is suitable for anyone who avoids dairy or egg products.

If you want more dessert inspiration, be sure and check out my dessert recipe archives.

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How to make vegan chocolate chip cookies

First, gather your ingredients.

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

To make this vegan chocolate chip cookies recipe, you will need the following:

• vegan butter
• white sugar
• almond milk
• vanilla extract
• all purpose flour
• baking soda
• salt
• chocolate chips

Mixing vegan chocolate chip cookie dough

Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat. (Amazon affiliate links)

In a large bowl beat the butter and sugar together until creamy, then add in the almond milk and vanilla and mix until the batter is light and fluffy, about 60-90 seconds.

Combine the flour with the baking soda and salt in a separate medium bowl.

Add the flour mixture to the wet mixture and stir to combine into a thick cookie dough.

Fold in the chocolate chips.

Baking the cookies

Drop the cookie dough in 1-1.5 tablespoon amounts onto the baking sheet.

Space them about 2 inches apart.

Bake the cookies for 12-14 minutes, remove and let cool on a cooling rack for at least 10 minutes before serving.

I hope y’all enjoy this vegan chocolate chip cookies recipe. Let me know if you end up trying it.

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Vegan Chocolate Chip Cookies

This vegan chocolate chip cookies recipe makes a delicious dessert that everyone loves! Suitable for anyone who avoids dairy or eggs.

Course Dessert

Cuisine American, Vegan

Keyword vegan chocolate chip cookie recipe, vegan chocolate chip cookies

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 20 cookies

Calories 131 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• ½ cup vegan butter – softened
• ¾ cup white sugar
• 3 tablespoons almond milk
• 1.5 teaspoons vanilla extract
• 1 ½ cups all purpose flour
• ½ teaspoon baking soda
• Pinch of salt
• ¾ cup chocolate chips (or more, measured with your heart)

Instructions

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silpat.
2. In a large bowl beat the butter and sugar together until creamy, then add in the almond milk and vanilla and mix until the batter is light and fluffy, about 60-90 seconds.
3. Combine the flour with the baking soda and salt in a separate medium bowl.
4. Add the flour mixture to the wet mixture and stir to combine into a thick,cookie dough. Fold in the chocolate chips.
5. Drop the cookie dough in 1-1.5 tablespoon amounts onto the baking sheet about 2 inches apart. Bake the cookies for 12-14 minutes, remove and let cool on a cooling rack for at least 10 minutes before serving.

Nutrition Facts

Vegan Chocolate Chip Cookies

Amount Per Serving

Calories 131 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g13%

Trans Fat 0.04g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 1mg0%

Sodium 72mg3%

Potassium 12mg0%

Carbohydrates 19g6%

Fiber 0.4g2%

Sugar 12g13%

Protein 1g2%

Vitamin A 231IU5%

Vitamin C 0.04mg0%

Calcium 12mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.