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Vegan Burrito Bowls
These vegan burrito bowls are delicious and filling, perfect for a meatless meal that everybody loves!
Prep Time 12 minutes
Total Time 12 minutes
Servings 1
Calories 412 kcal
Ingredients
- 1 cup Instant Pot jasmine rice (or any cooked rice or quinoa)
- 1/2 cup Instant Pot black beans (or canned beans)
- 1/4 cup tomatoes diced
- 1/4 cup corn kernels
- 1/4 avocado (diced, I like mine lightly salted)
- 1 Tablespoon cilantro
- 2 Tablespoons salsa
- other options: jalapeno peppers, hot sauce, sauteed bell peppers, onions, tortilla chips or anything else that sounds good
Instructions
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Prepare the Instant Pot black beans and Instant Pot jasmine rice per recipe instructions.
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Layer any of the suggested toppings, and enjoy!
Recipe Notes
Nutrition facts are approximate and were calculated using a recipe nutrition label generator.
Time to make noted in recipe card is assembly/ prep time only. Cook time for dry beans is about an hour, and rice is about 20 minutes. Canned beans are much quicker and only need to be warmed.
Nutrition Facts
Vegan Burrito Bowls
Amount Per Serving
Calories 412
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 639mg28%
Potassium 799mg23%
Carbohydrates 73g24%
Fiber 11g46%
Sugar 3g3%
Protein 12g24%
Vitamin A 540IU11%
Vitamin C 12.5mg15%
Calcium 46mg5%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.