Vegan Burrito Bowls (Meatless Meal Idea)

These vegan burrito bowls are delicious and filling, perfect for a meatless meal that everybody loves!

My daughter and I have been eating this on repeat lately for lunches. I make a big batch of jasmine rice and black beans in my Instant Pot, and we eat it all week.

It is easy to reheat the beans and rice, and we layer a variety of other toppings over that: avocado (or guacamole if we have any), corn, tomatoes, salsa, cilantro and a squeeze of lime is always good if we have some on hand.

You can use canned beans in this recipe if that is all you have handy. But the seasoning on my own black beans makes this sooo much tastier!😋

I also like to add mixed baby greens on top of mine for some extra veggies. This is really more of a concept than a “recipe” since you can tailor it to whatever you like and what you have on hand.

If you want the omnivore’s version with chicken, you can see that chicken burrito bowl recipe here. We’ve been keeping it really simple and plant-based with our burrito bowls lately. So I wanted to share this version.

This would be great to prep a bunch of bowls ahead and take to work or school all week too. I hope y’all enjoy it as much as we have!

Tools Used to Make Vegan Burrito Bowls

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• Instant Pot – my preferred method for making the beans and rice. Of course you may prepare them any way you like, or even use canned beans if you wish.
• Knife
• Cutting Board

Vegan Burrito Bowls Recipe

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Vegan Burrito Bowls

These vegan burrito bowls are delicious and filling, perfect for a meatless meal that everybody loves! 

Course Main Course

Cuisine Mexican

Keyword vegan burrito bowls

Prep Time 12 minutes

Total Time 12 minutes

Servings 1

Calories 412 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• 1 cup Instant Pot jasmine rice (or any cooked rice or quinoa)
• 1/2 cup Instant Pot black beans (or canned beans)
• 1/4 cup tomatoes diced
• 1/4 cup corn kernels
• 1/4 avocado (diced, I like mine lightly salted)
• 1 Tablespoon cilantro
• 2 Tablespoons salsa
• other options: jalapeno peppers, hot sauce, sauteed bell peppers, onions, tortilla chips or anything else that sounds good

Instructions

1. Prepare the Instant Pot black beans and Instant Pot jasmine rice per recipe instructions.

2. Layer any of the suggested toppings, and enjoy!

Recipe Notes

Nutrition facts are approximate and were calculated using a recipe nutrition label generator. 

Time to make noted in recipe card is assembly/ prep time only. Cook time for dry beans is about an hour, and rice is about 20 minutes. Canned beans are much quicker and only need to be warmed.

Nutrition Facts

Vegan Burrito Bowls

Amount Per Serving

Calories 412 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Sodium 639mg28%

Potassium 799mg23%

Carbohydrates 73g24%

Fiber 11g46%

Sugar 3g3%

Protein 12g24%

Vitamin A 540IU11%

Vitamin C 12.5mg15%

Calcium 46mg5%

Iron 2.4mg13%

* Percent Daily Values are based on a 2000 calorie diet.