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Styled sliced vegan banana bread on a white surface

Vegan Banana Bread

This vegan banana bread recipe is not only delicious but incredibly moist and easy to whip up with simple ingredients.

Course Breads, Breakfast, Snack
Cuisine American, Vegan
Keyword vegan banana bread, vegan banana bread recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 10 slices
Calories 205 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2-3 medium ripe bananas - peeled and mashed
  • ¼ cup unsweetened applesauce (or you can sub flax egg)
  • ¾ cup sugar
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract
  • 1.5 cups all purpose flour
  • ½ teaspoon baking soda
  • Pinch of salt (you may need more if you use unsalted butter)

Instructions

  1. Preheat the oven to 350 degrees F and spray a loaf pan with cooking spray. Set aside.

  2. In a large mixing bowl combine the mashed bananas, applesauce, butter and sugar. Add in the vanilla and mix.

  3. Next, sift (or just mix) together your dry ingredients: flour, baking soda, and a pinch of salt. Then, mix these well into the wet ingredients in the large bowl.

  4. Pour the batter into the loaf pan and spread it out evenly with a rubber spatula or spoon.
  5. Bake the banana bread on the center rack of the preheated oven for 50-55 minutes until a toothpick inserted comes out mostly clean, with a few wet crumbs on it.
  6. Remove the banana bread from the oven, let it cool, slice and enjoy.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Vegan Banana Bread
Amount Per Serving
Calories 205 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 104mg5%
Potassium 112mg3%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 206IU4%
Vitamin C 2mg2%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.