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Thai Salad (with peanut dressing)
Thai salad with peanut dressing is a fresh, beautiful and delicious salad that everyone goes crazy for. (Vegan)
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 side dish servings
Calories 313 kcal
Ingredients
For the salad
- 2 cups romaine lettuce - sliced into thin strips
- 1.5 cups red cabbage - thinly sliced
- 1 cup napa cabbage - thinly sliced
- 1 cup shredded carrots
- 1 cup shelled edamame cooked and cooled
- 1 red bell pepper - sliced into thin strips
- 1 cup diced cucumber
- ½ cup sliced scallions
- ¼ cup fresh cilantro minced
- ½ cup cashews chopped
For the thai peanut dressing
- 1/2 cup peanut butter
- 2 Tablespoons Tamari low sodium, or soy sauce
- 1.5 Tablespoons Maple syrup
- 1 teaspoon Sriracha
- 1 teaspoon sesame oil
- 1.5 Tablespoons lime juice juice of one lime
- 1/4 cup water or add more until desired consistency
Instructions
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Add all salad ingredients to a large bowl and lightly toss.
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Place all of the dressing ingredients into a blender and blend until smooth. Add some water ½ teaspoon at a time to thin the dressing out if needed.
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Add some dressing and toss to combine.
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Drizzle a little more of the dressing over the salad, and reserve any excess for serving. Serve cold and enjoy!
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Nutrition Facts
Thai Salad (with peanut dressing)
Amount Per Serving
Calories 313
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 9g
Sodium 638mg28%
Potassium 831mg24%
Carbohydrates 28g9%
Fiber 7g29%
Sugar 13g14%
Protein 14g28%
Vitamin A 8044IU161%
Vitamin C 72mg87%
Calcium 113mg11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.